E-LIB Suche - Ergebnisse für: Figueiredo, Raimundo W

1

Response surface methodology optimization of blended fruit ..:

Pinheiro, Anália M ; Maia, Geraldo A ; Figueiredo, Raimundo W...
International Journal of Fruit Science. 22 (2022) 1 - p. 275-286 , 2022

Link: https://doi.org/10.1080/..

2

Sensory Evaluation of Cashew Kernel Oil:

Carvalho, Joelia M ; Sousa, Paulo H. M. de ; Maia, Geraldo A.
Journal of Culinary Science & Technology. 22 (2022) 4 - p. 773-786 , 2022

Link: https://doi.org/10.1080/..

3

Texture, microstructure and volatile profile of structured ..:

da Costa, Juliana N. ; Leal, Amanda R. ; Nascimento, Luis G.L....
International Journal of Gastronomy and Food Science. 20 (2020) - p. 100207 , 2020

Link: https://doi.org/10.1016/..

4

Storage stability of a tropical fruit (cashew apple, acerol..:

De Sousa, Paulo H. M. ; Maia, Geraldo A. ; De Azeredo, Henriette M. C...
International Journal of Food Science & Technology. 45 (2010) 10 - p. 2162-2166 , 2010

Link: https://doi.org/10.1111/..

5

Optimization of osmotic dehydration of melons followed by a..:

Teles, Ulisses M. ; Fernandes, Fabiano A. N. ; Rodrigues, Sueli...
International Journal of Food Science & Technology. 41 (2006) 6 - p. 674-680 , 2006

Link: https://doi.org/10.1111/..

6

MODELING AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF BANANA ..:

OLIVEIRA, ISADORA M. ; FERNANDES, FABIANO A.N. ; RODRIGUES, SUELI...
Journal of Food Process Engineering. 29 (2006) 4 - p. 400-413 , 2006

Link: https://doi.org/10.1111/..

7

PROPRIEDADES FÍSICO-QUÍMICAS E COMPOSIÇÃO DOS ÁCIDOS GRAXOS..:

MACEDO, BENEMÁRIA A ; MAIA, GERALDO A ; DE FIGUEIREDO, RAIMUNDO W...
https://revistas.ufpr.br/alimentos/article/view/14190/9546. , 1994

Link: https://revistas.ufpr.br..

8

Response surface methodology optimization of blended fruit ..:

Anália M Pinheiro ; Geraldo A Maia ; Raimundo W Figueiredo...
http://dx.doi.org/10.1080/15538362.2022.2037037. , 2022

Link: https://doi.org/10.1080/..

9

Estudo das variáveis de processo sobre a cinética de desidr..:

Andréa da Silva Lima ; Raimundo W. de Figueiredo ; Geraldo A. Maia...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612004000200021. , 2004

Link: https://doi.org/10.1590/..

10

Unresolved Questions About Ocean Sunfishes, Molidae:

, In: The Ocean Sunfishes,

Hays, Graeme C. ; Houghton, Jonathan D.R. ; Thys, Tierney M.... - p. 280-295 , 2020

Link: https://doi.org/10.1201/..

11

Physicochemical Characterization, Proximate Composition and..:

Soares, Rafaela de Lima Gomes ; Assis, Renata Carmo de ; Mendes, Ana Erbênia Pereira...
Brazilian Archives of Biology and Technology. 67 (2024) - p. , 2024

Link: https://doi.org/10.1590/..

12

Anthocyanins extracted from Jamelon fruits (Syzygium cumini..:

Paes, Francisco Elvino Rodrigues ; Sabino, Luiz Bruno de Sousa ; da Silva, Larissa Morais Ribeiro...
South African Journal of Botany. 166 (2024) - p. 423-431 , 2024

Link: https://doi.org/10.1016/..

13

Bioactive jambu extract (Acmella ciliata) as source of spil..:

Lima, Tatiana Maria de Freitas Gomes ; Silva, Larissa Morais Ribeiro da ; de Sousa, Paulo Henrique Machado...
Food Bioscience. 61 (2024) - p. 104706 , 2024

Link: https://doi.org/10.1016/..

14

Chemical characterization, cytotoxicity, antimicrobial and ..:

Oliveira, Leilanne Márcia Nogueira de ; Bastos, Maria do Socorro Rocha ; Lima, Ana Cristina Silva de...
Brazilian Journal of Pharmaceutical Sciences. 59 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

15

Jenipapo, Genipa americana L., essential oil and Curvularia..:

Guilherme, Eduardo O. ; Giongo, Marcos V. ; Araujo, Sabrina H.C....
Industrial Crops and Products. 199 (2023) - p. 116708 , 2023

Link: https://doi.org/10.1016/..