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Fikselová, Martina
63  Ergebnisse:
Personensuche X
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1

Analysis of data from the rapid alert system for food and f..:

Čapla, Jozef ; Zajác, Peter ; Čurlej, Jozef...
Heliyon.  10 (2024)  1 - p. e23146 , 2024
Link: https://doi.org/10.1016/..
 
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2

HYGIENIC QUALITY OF CHICKPEA SPREADS IN RELATION TO THE USE..:

Zelenakova, Lucia ; Kolesarova, Anna ; Mendelova, Andrea..
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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3

Overview of the milk and dairy products legislation in the ..:

Čapla, Jozef ; Zajác, Peter ; Ševcová, Katarína..
Legestic.  1 (2023)  - p. 1-16 , 2023
Link: https://doi.org/10.5219/..
 
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4

Milk and diary products – summary of European legislation, ..:

Čapla, Jozef ; Zajác, Peter ; Ševcová, Katarína..
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 431-462 , 2022
Link: https://doi.org/10.5219/..
 
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5

VARIABILITY OF SELECTED PARAMETERS OF HYGIENIC QUALITY OF F..:

Zelenakova, Lucia ; Rybnikar, Samuel ; Angelovicova, Maria..
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
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6

THE WINE QUALITY DESCRIPTION OF DIFFERENT ORIGIN EVALUATED ..:

Fikselová, Martina ; Šnirc, Marek ; Rybnikár, Samuel...
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
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7

CURRENT OVERVIEW IN THE FIELD OF APPLICATION OF EDIBLE COAT..:

Vlčko, Tomáš ; Golian, Jozef ; Fikselová, Martina.
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
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8

A comprehensive review on carotenoids in foods and feeds: s..:

Meléndez-Martínez, Antonio J. ; Mandić, Anamarija I. ; Bantis, Filippos...
Critical Reviews in Food Science and Nutrition.  62 (2021)  8 - p. 1999-2049 , 2021
Link: https://doi.org/10.1080/..
 
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9

Wine Quality as a Part of Cultural Heritage Affected by Its..:

, In: Environmental History; Cultural Heritage—Possibilities for Land-Centered Societal Development,
Fikselová, Martina ; Mendelová, Andrea ; Gažo, Ján - p. 69-78 , 2021
Link: https://doi.org/10.1007/..
 
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10

Chemical Composition of White Wines Produced from Different..:

Jakabová, Silvia ; Fikselová, Martina ; Mendelová, Andrea...
Applied Sciences.  11 (2021)  22 - p. 11059 , 2021
Link: https://doi.org/10.3390/..
 
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11

CAROTENOID AND ANTIOXIDANT RETENTION OF THE DEHYDRATED TOMA..:

Mendelova, Andrea ; Mendel, Ľubomír ; Fikselová, Martina.
Journal of microbiology, biotechnology and food sciences.  10 (2020)  3 - p. 409-412 , 2020
Link: https://doi.org/10.15414..
 
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12

IDENTIFICATION OF COW MILK ALLERGEN IN THE PRODUCTS OF GRAP..:

Zeleňáková, Lucia ; Fikselová, Martina ; Žiarovská, Jana..
Journal of microbiology, biotechnology and food sciences.  8 (2019)  4 - p. 1098-1102 , 2019
Link: https://doi.org/10.15414..
 
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13

Analysis of Consumerˊs Preferences at Organic Food Purchase..:

Vietoris, Vladimir ; Kozelova, Dagmar ; Mellen, Martin...
Polish Journal of Food and Nutrition Sciences.  66 (2016)  2 - p. 139-146 , 2016
Link: https://doi.org/10.1515/..
 
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14

The Dynamics of Changes in Nutritionally Significant Ingred..:

Mendelová, Andrea ; Mendel, Ľubomír ; Fikselová, Martina.
Acta Horticulturae et Regiotecturae.  19 (2016)  s1 - p. 8-12 , 2016
Link: https://doi.org/10.1515/..
 
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15

Antioxidant Effect of Natural Honeys Affected by Their Sour..:

Mellen, Martin ; Fikselova, Martina ; Mendelova, Andrea.
Polish Journal of Food and Nutrition Sciences.  65 (2015)  2 - p. 81-85 , 2015
Link: https://doi.org/10.1515/..
 
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