E-LIB Suche - Ergebnisse für: Filho, Elson R.T.

1

Probiotic Prato cheese consumption attenuates development o..:

Martins, Aline A. ; Santos-Junior, Valfredo A. ; Filho, Elson R.T....
Journal of Functional Foods. 49 (2018) - p. 378-383 , 2018

Link: https://doi.org/10.1016/..

2

Coffee quality: Insights of Brazilian consumers from differ..:

Soares, Paula T. S. ; Tavares Filho, Elson R. ; Pagani, Mônica M....
Journal of Sensory Studies. 38 (2023) 5 - p. , 2023

Link: https://doi.org/10.1111/..

3

The impact of information on the perception, emotional prof..:

Fernandes da Silva, Camila B. ; Tavares Filho, Elson R. ; Pimentel, Tatiana C....
Food Quality and Preference. 110 (2023) - p. 104967 , 2023

Link: https://doi.org/10.1016/..

4

Free comment as a valuable approach to characterize and ide..:

Rocha, Ramon S. ; Mahieu, Benjamin ; Tavares Filho, Elson R....
Food Research International. 165 (2023) - p. 112517 , 2023

Link: https://doi.org/10.1016/..

5

Consumers' attitudes of high-intensity ultrasound in Minas ..:

Scudino, Hugo ; Tavares-Filho, Elson R. ; Guimarães, Jonas T....
Food Research International. 167 (2023) - p. 112702 , 2023

Link: https://doi.org/10.1016/..

6

Probiotic Prato cheese consumption attenuates development o..:

Aline A. Martins ; Valfredo A. Santos-Junior ; Elson R.T. Filho...
http://www.sciencedirect.com/science/article/pii/S1756464618304730. , 2018

Link: https://doi.org/10.1016/..

7

List of Contributors:

, In: Tropical Dermatology,

Almeida, João Pedro ; Amaral Maia, Claudia Pires ; Fattori Assed Saad, Caroline... - p. ix-xiii , 2017

Link: https://doi.org/10.1016/..

8

Enhancing operational rations for Special Operations Forces..:

De Abreu, Vitor Luiz F. ; Tavares Filho, Elson R. ; Monteiro, Sabrina S..
Journal of Sensory Studies. 39 (2024) 2 - p. , 2024

Link: https://doi.org/10.1111/..

9

Consumer-based product characterization using Pivot Profile..:

Esmerino, Erick A. ; Tavares Filho, Elson R. ; Thomas Carr, B....
Food Research International. 99 (2017) - p. 375-384 , 2017

Link: https://doi.org/10.1016/..

10

Dynamic profiling of different ready-to-drink fermented dai..:

Esmerino, Erick A. ; Castura, John C. ; Ferraz, Juliana P....
Food Research International. 101 (2017) - p. 249-258 , 2017

Link: https://doi.org/10.1016/..

11

CACHAÇA PRODUCTION IN A LAB‐SCALE ALEMBIC: MODELING AND COM..:

SCANAVINI, HELENA F.A. ; CERIANI, ROBERTA ; CASSINI, CARLOS E.B....
Journal of Food Process Engineering. 33 (2010) s1 - p. 226-252 , 2010

Link: https://doi.org/10.1111/..

12

Contributors:

, In: Mucosal Immunology,

Abd-Alla, Mohammed D. ; Abraham, Soman N. ; Adams, David... - p. xv-xxv , 2005

Link: https://doi.org/10.1016/..

13

A liquid organic scintillator system for measuring neutron ..:

Stupar, T.A. ; Elson, H.R. ; Kereiakes, J.G..
The International Journal of Applied Radiation and Isotopes. 31 (1980) 1 - p. 5 , 1980

Link: https://doi.org/10.1016/..

14

Impact assessment of different electric fields on the quali..:

Kuriya, Shigeno P. ; Silva, Ramon ; Rocha, Ramon S....
Food Research International. 134 (2020) - p. 109235 , 2020

Link: https://doi.org/10.1016/..

15

Retrospective assessment of rapid outbreak investigation fo..:

Kafatos, G. ; Mook, P. ; Charlett, A....
Epidemiology and Infection. 148 (2020) - p. , 2020

Link: https://doi.org/10.1017/..