Finn, K.J.
3856  Ergebnisse:
Personensuche X
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1

Sugar Sweetened Beverages Are the Top Source of Added Sugar..:

Finn, K. ; Pac, S.
Journal of the Academy of Nutrition and Dietetics.  121 (2021)  9 - p. A96 , 2021
 
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2

Analysis of Explosive Force, Sprint Distance and High-Inten..:

, In: Innovation in Physical Activity and Sport; Lecture Notes in Bioengineering,
Imre, Soós ; Attila, Gyagya ; Lili, Kósa.. - p. 3-8 , 2021
 
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3

Many Foods Contribute Sodium in Toddlers' and Preschoolers'..:

Pac, S. ; Finn, K.
Journal of the Academy of Nutrition and Dietetics.  121 (2021)  9 - p. A56 , 2021
 
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6

Most Foods for Infants in Pouches, Jars and Tubs Do Not Con..:

Finn, K. ; Levitan, R. ; Pac, S.
Journal of the Academy of Nutrition and Dietetics.  120 (2020)  10 - p. A135 , 2020
 
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8

Sources of Dietary Fiber: Data from the Feeding Infants and..:

Finn, K. ; Jacquier, E. ; Storm, H...
Journal of the Academy of Nutrition and Dietetics.  118 (2018)  9 - p. A89 , 2018
 
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9

Book review: Going to the Dentist:

Finn, K.
British Dental Journal.  222 (2017)  10 - p. 750-750 , 2017
 
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11

Long-term, apheresis/hemodialysis catheters decrease the in..:

Finn, K. ; Sanchorawala, V. ; Seldin, D...
Biology of Blood and Marrow Transplantation.  10 (2004)  - p. 85-86 , 2004
 
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12

Ingestion of carbohydrates following certification weigh-in..:

Finn, K.J. ; Dolgener, F. ; Williams, R.
Journal of the American Dietetic Association.  101 (2001)  9 - p. A-46 , 2001
 
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13

Concomitant Preparative Isolation of Calmodulin and Heat Sh..:

Wright, L.S. ; Finn, K.A. ; Siegel, F.L.
Protein Expression and Purification.  4 (1993)  5 - p. 417-424 , 1993
 
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14

Fluorescein to determine skin flap viability:

Worthen, Eugene F. ; Finn, K. L.
Plastic and Reconstructive Surgery.  63 (1979)  3 - p. 444 , 1979
 
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