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Fiol, Michaela
4  Ergebnisse:
Personensuche X
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1

Interaction of Moderate UV-B Exposure and Temperature on th..:

Neugart, Susanne ; Fiol, Michaela ; Schreiner, Monika...
Journal of Agricultural and Food Chemistry.  62 (2014)  18 - p. 4054-4062 , 2014
Link: https://doi.org/10.1021/..
 
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2

Low and moderate photosynthetically active radiation affect..:

Neugart, Susanne ; Fiol, Michaela ; Schreiner, Monika...
Plant Physiology and Biochemistry.  72 (2013)  - p. 161-168 , 2013
Link: https://doi.org/10.1016/..
 
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3

Thermal-induced changes of kale's antioxidant activity anal..:

Fiol, Michaela ; Weckmüller, Annika ; Neugart, Susanne...
Food Chemistry.  138 (2013)  2-3 - p. 857-865 , 2013
Link: https://doi.org/10.1016/..
 
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4

Highly glycosylated and acylated flavonols isolated from ka..:

Fiol, Michaela ; Adermann, Susann ; Neugart, Susanne...
Food Research International.  47 (2012)  1 - p. 80-89 , 2012
Link: https://doi.org/10.1016/..
 
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