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Fiorda, Fernanda Assumpção
25  Ergebnisse:
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1

Factors affecting mushroom Pleurotus spp:

Bellettini, Marcelo Barba ; Fiorda, Fernanda Assumpção ; Maieves, Helayne Aparecida...
Saudi Journal of Biological Sciences.  26 (2019)  4 - p. 633-646 , 2019
Link: https://doi.org/10.1016/..
 
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2

Microbiological, biochemical, and functional aspects of sug..:

Fiorda, Fernanda Assumpção ; de Melo Pereira, Gilberto Vinicius ; Thomaz-Soccol, Vanete...
Food Microbiology.  66 (2017)  - p. 86-95 , 2017
Link: https://doi.org/10.1016/..
 
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3

Residual compost from the production of Bactris gasipaes Ku..:

Bellettini, Marcelo Barba ; Bellettini, Sebastião ; Vítola, Francisco Menino Destéfanis...
Semina: Ciências Agrárias.  38 (2017)  2 - p. 581 , 2017
Link: https://doi.org/10.5433/..
 
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4

Development of kefir-based probiotic beverages with DNA pro..:

Fiorda, Fernanda Assumpção ; de Melo Pereira, Gilberto Vinícius ; Thomaz-Soccol, Vanete...
LWT - Food Science and Technology.  68 (2016)  - p. 690-697 , 2016
Link: https://doi.org/10.1016/..
 
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5

Physical quality of snacks and technological properties of ..:

Fiorda, Fernanda Assumpção ; Soares Jr., Manoel Soares ; da Silva, Flávio Alves..
LWT - Food Science and Technology.  62 (2015)  2 - p. 1112-1119 , 2015
Link: https://doi.org/10.1016/..
 
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6

Amaranth flour, cassava starch and cassava bagasse in the p..:

Fiorda, Fernanda Assumpção ; Soares Júnior, Manoel Soares ; da Silva, Flávio Alves..
International Journal of Food Science & Technology.  48 (2013)  9 - p. 1977-1984 , 2013
Link: https://doi.org/10.1111/..
 
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7

Factors affecting mushroom Pleurotus spp:

Bellettini, Marcelo Barba ; Fiorda, Fernanda Assumpção ; Maieves, Helayne Aparecida...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6486501/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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8

Utilization of residue from cassava starch processing for p..:

SOUTO, Luciana Reis Fontinelle ; CALIARI, Márcio ; SOARES JÚNIOR, Manoel Soares..
10.1590/1678-457x.0023.  , 2017
Link: http://www.scielo.br/sci..
 
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9

Residual compost from the production of Bactris gasipaes Ku..:

Bellettini, Marcelo Barba ; Bellettini, Sebastião ; Vítola, Francisco Menino Destéfanis...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23974/20799.  , 2017
Link: https://ojs.uel.br/revis..
 
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10

Bolos sem glúten a base de arroz quebrado e casca de mandio..:

Souza, Thaísa Anders Carvalho ; Soares Júnior, Manoel Soares ; Campos, Maria Raquel Hidalgo... , 2013
Link: http://repositorio.bc.uf..
 
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11

Farinha de bagaço de mandioca: aproveitamento de subproduto..:

Fiorda, Fernanda Assumpção ; Soares Júnior, Manoel Soares ; Silva, Flávio Alves da.. , 2013
Link: http://repositorio.bc.uf..
 
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12

Gluten free cakes made with broken rice and cassava peel ; ..:

Souza, Thaísa Anders Carvalho ; Soares Júnior, Manoel Soares ; Campos, Maria Raquel Hidalgo...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13128/pdf.  , 2013
Link: https://ojs.uel.br/revis..
 
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13

Bagaço e fécula de mandioca na elaboração de farinhas cruas..:

FIORDA, Fernanda Assumpção , 2012
Link: http://repositorio.bc.uf..
 
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14

Factors affecting mushroom Pleurotus spp:

Marcelo Barba Bellettini ; Fernanda Assumpção Fiorda ; Helayne Aparecida Maieves...
http://www.sciencedirect.com/science/article/pii/S1319562X16301814.  , 2019
Link: https://doi.org/10.1016/..
 
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15

Residual compost from the production of Bactris gasipaes Ku..:

Marcelo Barba Bellettini ; Sebastião Bellettini ; Francisco Menino Destéfanis Vítola...
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/23974.  , 2017
Link: https://doi.org/10.5433/..
 
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