E-LIB Suche - Ergebnisse für: Fiorini, Dennis

1

In Vitro Assessment of Postbiotic and Probiotic Commercial ..:

Belà, Benedetta ; Coman, Maria Magdalena ; Verdenelli, Maria Cristina...
Veterinary Sciences. 11 (2024) 1 - p. 19 , 2024

Link: https://doi.org/10.3390/..

2

Green purification of Acmella oleracea extract by wiped-fil..:

Ferrati, Marta ; Spinozzi, Eleonora ; Baldassarri, Cecilia...
Industrial Crops and Products. 218 (2024) - p. 118818 , 2024

Link: https://doi.org/10.1016/..

3

Six-Month Synbio® Administration Affects Nutritional and In..:

Salvesi, Chiara ; Silvi, Stefania ; Fiorini, Dennis...
Microorganisms. 11 (2023) 3 - p. 801 , 2023

Link: https://doi.org/10.3390/..

4

Identification of volatile organic compounds as markers to ..:

Fanesi, Benedetta ; D'Ortenzio, Annamaria Lucrezia ; Kuhalskaya, Anastasiya...
Postharvest Biology and Technology. 206 (2023) - p. 112581 , 2023

Link: https://doi.org/10.1016/..

5

Hemp (Cannabis sativa cv. Kompolti) essential oil and its n..:

Mazzara, Eugenia ; Spinozzi, Eleonora ; Maggi, Filippo...
Industrial Crops and Products. 203 (2023) - p. 117161 , 2023

Link: https://doi.org/10.1016/..

6

Assessing chemical, microbiological and sensorial shelf-lif..:

Alessandroni, Laura ; Scortichini, Serena ; Caprioli, Giovanni...
European Food Research and Technology. 250 (2023) 3 - p. 771-783 , 2023

Link: https://doi.org/10.1007/..

7

Cauliflower by-products as functional ingredient in bakery ..:

Nartea, Ancuta ; Fanesi, Benedetta ; Pacetti, Deborah...
Current Research in Food Science. 6 (2023) - p. 100437 , 2023

Link: https://doi.org/10.1016/..

8

Phytochemical and biological properties of the water extrac..:

Di Simone, Simonetta Cristina ; Angeles Flores, Giancarlo ; Acquaviva, Alessandra...
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 157 (2023) 3 - p. 594-604 , 2023

Link: https://doi.org/10.1080/..

9

In vitrostudy of potential prebiotic properties of monovari..:

Salvesi, Chiara ; Coman, M. Magdalena ; Tomás-Barberán, Francisco A...
International Journal of Food Sciences and Nutrition. 75 (2023) 1 - p. 45-57 , 2023

Link: https://doi.org/10.1080/..

10

A shelf-life study for the evaluation of a new biopackaging..:

Alessandroni, Laura ; Caprioli, Giovanni ; Faiella, Federico...
Food Chemistry. 371 (2022) - p. 131134 , 2022

Link: https://doi.org/10.1016/..

11

A Rapid Procedure for the Simultaneous Determination of Eug..:

Lenti, Lucia ; Rigano, Daniela ; Woo, Sheridan L....
Foods. 11 (2022) 21 - p. 3315 , 2022

Link: https://doi.org/10.3390/..

12

Development and Validation of a New GC-FID Method for the D..:

Lenti, Lucia ; Nartea, Ancuta ; Orhotohwo, Oghenetega Lois..
Molecules. 27 (2022) 23 - p. 8195 , 2022

Link: https://doi.org/10.3390/..

13

Fatty acid composition, squalene and elements in apple by-p..:

Scortichini, Serena ; Appignanesi, Diego ; Zannotti, Marco...
European Food Research and Technology. 248 (2022) 6 - p. 1541-1551 , 2022

Link: https://doi.org/10.1007/..

14

Impact of a probiotic diet on well-being of healthy senior:..:

Salvesi, Chiara ; Silvi, Stefania ; Fiorini, Dennis...
Journal of Applied Microbiology. 133 (2022) 5 - p. 2941-2953 , 2022

Link: https://doi.org/10.1111/..

15

Glucosinolates and Polyphenols of Colored Cauliflower as Ch..:

Nartea, Ancuta ; Fanesi, Benedetta ; Giardinieri, Alessandra...
Foods. 11 (2022) 19 - p. 3041 , 2022

Link: https://doi.org/10.3390/..