E-LIB Suche - Ergebnisse für: Firmesse, Olivier

1

Charge‐solvated versus protonated salt forms of cyclodepsip..:

Liuu, Sophie ; Trinh, Kam eng ; Darii, Ekaterina...
Journal of Mass Spectrometry. 59 (2024) 6 - p. , 2024

Link: https://doi.org/10.1002/..

2

New Approach Methods to Assess the Enteropathogenic Potenti..:

Fichant, Arnaud ; Lanceleur, Rachelle ; Hachfi, Salma...
Foods. 13 (2024) 8 - p. 1140 , 2024

Link: https://doi.org/10.3390/..

3

Identification of Genetic Markers for the Detection of Baci..:

Fichant, Arnaud ; Felten, Arnaud ; Gallet, Armel..
Foods. 11 (2022) 23 - p. 3924 , 2022

Link: https://doi.org/10.3390/..

4

Comparative phenotypic, genotypic and genomic analyses of B..:

Bonis, Mathilde ; Felten, Arnaud ; Pairaud, Sylvie...
PLOS ONE. 16 (2021) 2 - p. e0246885 , 2021

Link: https://doi.org/10.1371/..

5

Management of Listeria monocytogenes on Surfaces via Relati..:

Zoz, Fiona ; Guyot, Stéphane ; Grandvalet, Cosette...
Foods. 10 (2021) 9 - p. 2002 , 2021

Link: https://doi.org/10.3390/..

6

Large-Scale Genomic Analyses and Toxinotyping of Clostridiu..:

Mahamat Abdelrahim, Abakabir ; Radomski, Nicolas ; Delannoy, Sabine...
Frontiers in Microbiology. 10 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

7

Listeria monocytogenes ability to survive desiccation: Infl..:

Zoz, Fiona ; Grandvalet, Cosette ; Lang, Emilie...
International Journal of Food Microbiology. 248 (2017) - p. 82-89 , 2017

Link: https://doi.org/10.1016/..

8

Impact of environmental factors on the culturability and vi..:

Overney, Anaïs ; Jacques-André-Coquin, Joséphine ; Ng, Patricia...
International Journal of Food Microbiology. 244 (2017) - p. 74-81 , 2017

Link: https://doi.org/10.1016/..

9

Development of synthetic media mimicking food soils to stud..:

Overney, Anaïs ; Chassaing, Danielle ; Carpentier, Brigitte..
International Journal of Food Microbiology. 238 (2016) - p. 7-14 , 2016

Link: https://doi.org/10.1016/..

10

European Food Poisoning Outbreaks Involving Meat and Meat-b..:

Hennekinne, Jacques-Antoine ; Herbin, Sabine ; Firmesse, Olivier.
Procedia Food Science. 5 (2015) - p. 93-96 , 2015

Link: https://doi.org/10.1016/..

11

Monitoring of bacterial load in terms of culturable and non..:

Firmesse, Olivier ; Morelli, Elisabeth ; Vann, Sokchea.
International Journal of Food Microbiology. 159 (2012) 3 - p. 179-185 , 2012

Link: https://doi.org/10.1016/..

12

Impact of cleaning and disinfection on the non-culturable a..:

Khamisse, Elissa ; Firmesse, Olivier ; Christieans, Souad..
International Journal of Food Microbiology. 158 (2012) 2 - p. 163-168 , 2012

Link: https://doi.org/10.1016/..

13

Potential of Escherichia coli O157:H7 to persist and form v..:

Marouani-Gadri, Nesrine ; Firmesse, Olivier ; Chassaing, Danielle...
International Journal of Food Microbiology. 144 (2010) 1 - p. 96-103 , 2010

Link: https://doi.org/10.1016/..

14

Comparative assessment of human and farm animal faecal micr..:

Furet, Jean-Pierre ; Firmesse, Olivier ; Gourmelon, Michèle...
FEMS Microbiology Ecology. 68 (2009) 3 - p. 351-362 , 2009

Link: https://doi.org/10.1111/..

15

T1238 Fecal Microbiota Alterations in Inflammatory Bowel Di..:

Sokol, Harry ; Seksik, Philippe ; Furet, Jean-Pierre...
Gastroenterology. 134 (2008) 4 - p. A-513 , 2008

Link: https://doi.org/10.1016/..