E-LIB Suche - Ergebnisse für: Fissore, Eliana

1

Cationization of kappa- and iota-carrageenan – Characteriza..:

Barahona, Tamara ; Prado, Héctor J. ; Bonelli, Pablo R....
Carbohydrate Polymers. 126 (2015) - p. 70-77 , 2015

2

Protease and Hemicellulase Assisted Extraction of Dietary F..:

Domingo, Cinthia ; Soria, Marcelo ; Rojas, Ana..
International Journal of Molecular Sciences. 16 (2015) 3 - p. 6057-6075 , 2015

Link: https://doi.org/10.3390/..

3

Characterization of terpolymers containing 1,2,4-oxadiazoli..:

Vega, Isabel ; Lamanna, Melisa ; Fissore, Eliana..
Journal of Applied Polymer Science. 119 (2010) 6 - p. 3170-3179 , 2010

Link: https://doi.org/10.1002/..

4

Functional Properties of Soluble Fibers from Artichoke Agro..:

Domingo, Cinthia Santo ; Pujol, Carlos A. ; Damonte, Elsa B....
ACS Food Science & Technology. 3 (2023) 9 - p. 1540-1547 , 2023

Link: https://doi.org/10.1021/..

5

Chemoinformatic modelling of the antioxidant activity of ph..:

Idrovo‐Encalada, Alondra M ; Rojas, Ana M ; Fissore, Eliana N...
Journal of the Science of Food and Agriculture. 103 (2023) 10 - p. 4867-4875 , 2023

Link: https://doi.org/10.1002/..

6

Antioxidant pectins from eggplant (Solanum melongena) fruit..:

Higuera-Coelho, Ricardo A. ; Basanta, Maria F. ; Rossetti, Luciana...
Food Chemistry. 412 (2023) - p. 135547 , 2023

Link: https://doi.org/10.1016/..

7

Effect of ultrasonic pretreatments on the characteristics o..:

Castellarin, Ivana ; Higuera Coelho, Ricardo ; Zukowski, Enzo...
Journal of Food Process Engineering. 46 (2022) 6 - p. , 2022

Link: https://doi.org/10.1111/..

8

Carbohydrates:

, In: Nutraceutical and Functional Food Components,

Gerschenson, Lia Noemi ; Rojas, Ana Maria ; Fissore, Eliana Noemi - p. 49-126 , 2022

Link: https://doi.org/10.1016/..

9

List of Contributors:

, In: Nutraceutical and Functional Food Components,

Afreen, Maliha ; Aiello, Paola ; Atanacković Krstonošić, Milica... - p. xvii-xx , 2022

Link: https://doi.org/10.1016/..

10

Dietary Fibre:

, In: Food Bioactives and Health,

Gerschenson, Lia Noemi ; Rojas, Ana Maria ; Fissore, Eliana Noemi... - p. 119-157 , 2021

Link: https://doi.org/10.1007/..

11

Antioxidant edible film based on a carrot pectin‐enriched f..:

Idrovo Encalada, Alondra Mariela ; De'Nobili, Maria Dolores ; Ponce, Andrea Nora M....
International Journal of Food Science & Technology. 56 (2021) 8 - p. 3691-3702 , 2021

Link: https://doi.org/10.1111/..

12

Pectins obtained by ultrasound from agroindustrial by-produ..:

Gerschenson, Lia Noemi ; Fissore, Eliana Noemi ; Rojas, Ana Maria...
Food Hydrocolloids. 118 (2021) - p. 106799 , 2021

Link: https://doi.org/10.1016/..

13

Novel gelling pectins from Zea mays husks' agro-industrial ..:

Higuera-Coelho, Ricardo A. ; Lizarraga, Leonardo ; Ponce, Nora M.A....
Bioactive Carbohydrates and Dietary Fibre. 26 (2021) - p. 100273 , 2021

Link: https://doi.org/10.1016/..

14

Artichoke:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,

Gerschenson, Lía Noemi ; Fissore, Eliana Noemi ; Rojas, Ana María.. - p. 55-69 , 2020

Link: https://doi.org/10.1016/..

15

Carrot pectin enriched fraction as a functional additive: A..:

Idrovo Encalada, Alondra M. ; Pérez, Carolina D. ; Rossetti, Luciana..
Food Hydrocolloids. 108 (2020) - p. 106037 , 2020

Link: https://doi.org/10.1016/..