E-LIB Suche - Ergebnisse für: Fithriani, Diini

1

Fucoxanthin, A Xanthophyll from Macro- and Microalgae: Extr..:

Noviendri, Dedi ; Fithriani, Diini ; Hasrini, Reno F....
E3S Web of Conferences. 232 (2021) - p. 03010 , 2021

2

The nutritional profile of indonesian salmonvan Java mahsee..:

Chasanah, Ekowati ; Fithriani, Diini ; Poernomo, Achmad..
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 566-574 , 2021

Link: https://doi.org/10.5219/..

3

Physical Characteristics of Probiotic Effervescent Tablets ..:

Oktavia, Devi Ambarwaty ; Fithriani, Diini ; Martosuyono, Pujoyuwono...
E3S Web of Conferences. 147 (2020) - p. 03023 , 2020

Link: https://doi.org/10.1051/..

4

Effect of Chopping on the Quality of Fucoidan Extracted fro..:

Sinurat, Ellya ; Fithriani, Diini
IOP Conference Series: Earth and Environmental Science. 209 (2018) - p. 012032 , 2018

Link: https://doi.org/10.1088/..

5

Fucoxanthin, A Xanthophyll from Macro- and Microalgae: Extr..:

Noviendri Dedi ; Fithriani Diini ; Hasrini Reno F
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/08/e3sconf_iconard2020_03010.pdf. , 2021

Link: https://doi.org/10.1051/..

6

The nutritional profile of indonesian salmon van Java mahse..:

Chasanah, Ekowati ; Fithriani, Diini ; Poernomo, Achmad..
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1552/1852. , 2021

Link: https://potravinarstvo.c..

7

Physical Characteristics of Probiotic Effervescent Tablets ..:

Oktavia Devi Ambarwaty ; Fithriani Diini ; Martosuyono Pujoyuwono
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/07/e3sconf_ismfr20_03023.pdf. , 2020

Link: https://doi.org/10.1051/..

8

Pemanfaatan α-Tokoferol untuk Meningkatkan Profil Superoksi..:

Wresdiyati, Tutik ; Astawan, Made ; Fithriani, Diini..
https://ojs.uajy.ac.id/index.php/biota/article/view/2568/1458. , 2019

Link: https://ojs.uajy.ac.id/i..

9

DETERMINATION OF OIL EXTRACTION RATE FROM Spirulina sp. AND..:

Melanie, Susiana ; Fithriani, Diini
http://widyariset.pusbindiklat.lipi.go.id/index.php/widyariset/article/view/362/pdf_33. , 2015

Link: http://widyariset.pusbin..

10

Opportunities And Challenges For Developing Caulerpa Racemo..:

Fithriani, D. (Diini)
https://www.neliti.com/publications/497440/opportunities-and-challenges-for-developing-caulerpa-racemosa-as-functional-food. , 2013

Link: https://www.neliti.com/p..

11

The nutritional profile of indonesian salmon van Java mahse..:

Ekowati Chasanah ; Diini Fithriani ; Achmad Poernomo..
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1552. , 2021

Link: https://doi.org/10.5219/..

12

Pengaruh Pemberian Nannochloropsis oculata terhadap Kadar T..:

Diini Fithriani ; Etyn Yunita ; Ajeng Kurniasari.
https://www.bbp4b.litbang.kkp.go.id/jurnal-jpbkp/index.php/jpbkp/article/view/357. , 2019

Link: https://doi.org/10.15578..

13

Kandungan Nutrisi, Aktivitas Penghambatan ACE dan Antioksid..:

Rini Susilowati ; Diini Fithriani ; Sugiyono Sugiyono
http://www.bbp4b.litbang.kkp.go.id/jurnal-jpbkp/index.php/jpbkp/article/view/355. , 2017

Link: https://doi.org/10.15578..

14

Karakteristik dan Model Matematika Kurva Pengeringan Rumput..:

Diini Fithriani ; Luthfi Assadad ; Zaenal Arifin Siregar
http://www.bbp4b.litbang.kkp.go.id/jurnal-jpbkp/index.php/jpbkp/article/view/290. , 2017

Link: https://doi.org/10.15578..

15

Uji Fitokimia, Kandungan Total Fenol dan Aktivitas Antioksi..:

Diini Fithriani ; Sri Amini ; Susiana Melanie.
http://www.bbp4b.litbang.kkp.go.id/jurnal-jpbkp/index.php/jpbkp/article/view/270. , 2015

Link: https://doi.org/10.15578..