E-LIB Suche - Ergebnisse für: Fitriana, Anita Noni

1

PENGARUH CORPORATE SOCIAL RESPONSIBILITY (CSR) DAN GOOD COR..:

Fitriana, Anita Noni ; Juwita, Ratna
JURNAL LENTERA AKUNTANSI. 8 (2023) 1 - p. 14 , 2023

Link: https://doi.org/10.34127..

2

Exposure-based Interventions for the management of individu..:

McMurtry, C. Meghan ; Taddio, Anna ; Noel, Melanie...
Cognitive Behaviour Therapy. 45 (2016) 3 - p. 217-235 , 2016

Link: https://doi.org/10.1080/..

3

The Effects of Black Garlic on Ovarian Malondialdehyde, Ovi..:

Anandasari, Noni Fidya Ayu ; Kridayanti, Novalia ; Kaspirayanthi, Ni Ketut Devy...
JURNAL INFO KESEHATAN. 22 (2024) 2 - p. 244-258 , 2024

Link: https://doi.org/10.31965..

4

Analysis of the Effect of Black Garlic (Allium sativum) Ext..:

Kridayanti, Novalia ; Anandasari, Noni Fidya Ayu ; Kaspirayanthi, Ni Ketut Devy...
JURNAL INFO KESEHATAN. 22 (2024) 2 - p. 272-288 , 2024

Link: https://doi.org/10.31965..

5

Gastrointestinal In Vitro Digests of Infant Biscuits Formul..:

Bottani, Michela ; Cattaneo, Stefano ; Pica, Valentina...
Foods. 9 (2020) 10 - p. 1510 , 2020

Link: https://doi.org/10.3390/..

6

In vitro antioxidant properties of digests of hydrolyzed ca..:

Bottani, Michela ; Cattaneo, Stefano ; Pica, Valentina...
Journal of Functional Foods. 64 (2020) - p. 103673 , 2020

Link: https://doi.org/10.1016/..

7

Bovine whey peptides transit the intestinal barrier to redu..:

Corrochano, Alberto R. ; Ferraretto, Anita ; Arranz, Elena...
Food Chemistry. 288 (2019) - p. 306-314 , 2019

Link: https://doi.org/10.1016/..

8

Intestinal health benefits of bovine whey proteins after si..:

Corrochano, Alberto R. ; Arranz, Elena ; De Noni, Ivano...
Journal of Functional Foods. 49 (2018) - p. 526-535 , 2018

Link: https://doi.org/10.1016/..

9

Bioactive compounds and antioxidant properties of pseudocer..:

Hidalgo, Alyssa ; Ferraretto, Anita ; De Noni, Ivano...
Food Chemistry. 240 (2018) - p. 799-807 , 2018

Link: https://doi.org/10.1016/..

10

Chemical and nutritional properties of white bread leavened..:

Bottani, Michela ; Brasca, Milena ; Ferraretto, Anita...
Journal of Functional Foods. 45 (2018) - p. 330-338 , 2018

Link: https://doi.org/10.1016/..

11

Impact of the in vitro gastrointestinal digestion protocol ..:

Cattaneo, Stefano ; Stuknytė, Milda ; Ferraretto, Anita.
LWT. 77 (2017) - p. 356-361 , 2017

Link: https://doi.org/10.1016/..

12

Gastrointestinal digestates of Grana Padano and Trentingran..:

De Luca, Paola ; Bruschi, Sara ; Maggioni, Margherita...
Food Research International. 89 (2016) - p. 820-827 , 2016

Link: https://doi.org/10.1016/..

13

Transport of wheat gluten exorphins A5 and C5 through an in..:

Maggioni, Margherita ; Stuknytė, Milda ; De Luca, Paola...
Food Research International. 88 (2016) - p. 319-326 , 2016

Link: https://doi.org/10.1016/..

14

Release of wheat gluten exorphins A5 and C5 during in vitro..:

Stuknytė, Milda ; Maggioni, Margherita ; Cattaneo, Stefano...
Food Research International. 72 (2015) - p. 208-214 , 2015

Link: https://doi.org/10.1016/..