E-LIB Suche - Ergebnisse für: Fleuri, Luciana Francisco

1

Biomolecules from Orange and Grape Waste: Direct and Indire..:

, In: Fruits and Vegetable Wastes,

Camargo, Dafne Angela ; Pereira, Milene Stefani ; Fleuri, Luciana Francisco - p. 289-314 , 2022

2

Evaluation of the influence of chemical and physical factor..:

OKINO-DELGADO, CLARISSA H. ; PEREIRA, MILENE STEFANI ; PRADO, DÉBORA Z. DO.
Anais da Academia Brasileira de Ciências. 94 (2022) 1 - p. , 2022

Link: https://doi.org/10.1590/..

3

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022

Link: https://doi.org/10.1016/..

4

Isolated and fermented orange and grape wastes: Bromatologi..:

Camargo, Dafne Angela ; Pereira, Milene Stefani ; dos Santos, Andressa Genezini.
Innovative Food Science & Emerging Technologies. 77 (2022) - p. 102978 , 2022

Link: https://doi.org/10.1016/..

5

What enzyme-modified proteins are able to do:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Fleuri, Luciana Francisco ; Zanutto-Elgui, Mirella Rossitto ; Barros, Margarida Maria... - p. 365-380 , 2022

Link: https://doi.org/10.1016/..

6

List of Contributors:

, In: Valorization of Fruit Processing By-products,

Banerjee, Rintu ; Biswas, Pritha ; Braga, Nair... - p. ix-x , 2020

Link: https://doi.org/10.1016/..

7

Mango:

, In: Valorization of Fruit Processing By-products,

Okino-Delgado, C.H. ; Prado, D.Z. ; Pereira, Milene Stefani... - p. 167-181 , 2020

Link: https://doi.org/10.1016/..

8

Enzymatic Bioremediation: Current Status, Challenges of Obt..:

, In: Microorganisms for Sustainability; Microbial Metabolism of Xenobiotic Compounds,

Okino-Delgado, Clarissa Hamaio ; Zanutto-Elgui, Mirella Rossitto ; do Prado, Débora Zanoni.. - p. 79-101 , 2019

Link: https://doi.org/10.1007/..

9

Aspergillus flavipes as a novel biostimulant for rooting-en..:

Zanoni do Prado, Débora ; Oliveira, Samara Louzada ; Okino-Delgado, Clarissa Hamaio...
Journal of Cleaner Production. 234 (2019) - p. 681-689 , 2019

Link: https://doi.org/10.1016/..

10

Characterization of molecular biomarkers of mercury exposur..:

Bittarello, Alis Correia ; Vieira, José Cavalcante Souza ; Braga, Camila Pereira...
Food Chemistry. 276 (2019) - p. 247-254 , 2019

Link: https://doi.org/10.1016/..

11

Identification of Zinc Absorption Biomarkers in Muscle Tiss..:

de Lima, Paula Monteiro ; Vieira, José Cavalcante Souza ; Cavecci-Mendonça, Bruna...
Biological Trace Element Research. 194 (2019) 1 - p. 259-272 , 2019

Link: https://doi.org/10.1007/..

12

Production of milk peptides with antimicrobial and antioxid..:

Zanutto-Elgui, Mirella Rossitto ; Vieira, José Cavalcante Souza ; Prado, Débora Zanoni do...
Food Chemistry. 278 (2019) - p. 823-831 , 2019

Link: https://doi.org/10.1016/..

13

Screening of Aspergillus, Bacillus and Trichoderma strains ..:

Prado, Débora Zanoni do ; Okino-Delgado, Clarissa Hamaio ; Zanutto-Elgui, Mirella Rossitto...
Biocatalysis and Agricultural Biotechnology. 19 (2019) - p. 101165 , 2019

Link: https://doi.org/10.1016/..

14

Improvement of lipase obtaining system by orange waste-base..:

Athanázio-Heliodoro, Julia Carolina ; Okino-Delgado, Clarissa Hamaio ; Fernandes, Célio Júnior da Costa...
Preparative Biochemistry & Biotechnology. 48 (2018) 7 - p. 565-573 , 2018

Link: https://doi.org/10.1080/..

15

Lipases obtained from orange wastes: Commercialization pote..:

Okino‐Delgado, Clarissa Hamaio ; Pereira, Milene Stefani ; da Silva, João Vitor Inácio...
Biotechnology Progress. 35 (2018) 1 - p. , 2018

Link: https://doi.org/10.1002/..