Flick, George J. Jr
119  Ergebnisse:
Personensuche X
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1

High‐pressure processing with hot sauce flavouring enhances..:

Kingsley, David H. ; Duncan, Susan E. ; Granata, Linda A....
International Journal of Food Science & Technology.  50 (2015)  9 - p. 2013-2021 , 2015
 
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8

Contributor contact details:

, In: Shellfish Safety and Quality,
Shumway, Sandra E. ; Rodrick, Gary E. ; Jones, Steve... - p. xiii-xvii , 2009
 
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9

Use of Microbial Flocs Generated from Tilapia Effluent as a..:

Kuhn, David D. ; Boardman, Gregory D. ; Craig, Steven R...
Journal of the World Aquaculture Society.  39 (2008)  1 - p. 72-82 , 2008
 
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10

Determination of Quality Attributes of Blue Crab (Callinect..:

Sarnoski, Paul J. ; Jahncke, Michael L. ; O'Keefe, Sean F...
Journal of Aquatic Food Product Technology.  17 (2008)  3 - p. 234-252 , 2008
 
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12

Evaluation of Tilapia Effluent with Ion Supplementation for..:

Kuhn, David D. ; Boardman, Gregory D. ; Craig, Steven R...
Journal of the World Aquaculture Society.  38 (2007)  1 - p. 74-84 , 2007
 
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13

Incidence of Pathogenic Microorganisms in Aquacultured Rain..:

McAdams, T. James ; Reinhart, Robert G. ; Fernandes, Custy F....
Journal of Aquatic Food Product Technology.  14 (2005)  3 - p. 95-105 , 2005
 
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14

Identification of Bacterial Pathogens in Biofilms of Recirc..:

King, Robin K. ; Flick Jr., George J. ; Pierson, D....
Journal of Aquatic Food Product Technology.  13 (2004)  1 - p. 125-133 , 2004
 
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