E-LIB Suche - Ergebnisse für: Flores, Mónica

1

Fermentation of Texturized Pea Protein in Combination with ..:

Flores, Mónica ; Comes, Daniel ; Gamero, Amparo.
Journal of Agricultural and Food Chemistry. 72 (2024) 9 - p. 4897-4905 , 2024

Link: https://doi.org/10.1021/..

2

Nutritional Characterization of Chilean Landraces of Common..:

Márquez, Katherine ; Arriagada, Osvin ; Pérez-Díaz, Ricardo...
Plants. 13 (2024) 6 - p. 817 , 2024

Link: https://doi.org/10.3390/..

3

Effects of ultrasound pretreatment on flavor characteristic..:

Zhang, Jian ; Mora, Leticia ; Toldrá, Fidel..
LWT. 199 (2024) - p. 116132 , 2024

Link: https://doi.org/10.1016/..

4

Impact of paprika and dextrose addition on dry cured loins ..:

Li, Lei ; Flores, Monica ; Salvador, Ana.
International Journal of Food Microbiology. 421 (2024) - p. 110782 , 2024

Link: https://doi.org/10.1016/..

5

Effect of different light intensities on agronomic characte..:

Flores, Mónica ; Hernández-Adasme, Cristian ; Guevara, María José.
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

6

Relative contribution of COVID-19 vaccination and SARS-CoV-..:

Chervo, Tyler C. ; Elkin, Eric P. ; Nugent, Joshua R....
PLOS ONE. 19 (2024) 6 - p. e0303303 , 2024

Link: https://doi.org/10.1371/..

7

Short-Term Changes in Aroma-Related Volatiles in Meat Model..:

Li, Lei ; Belloch, Carmela ; Flores, Mónica
Foods. 12 (2023) 12 - p. 2429 , 2023

Link: https://doi.org/10.3390/..

8

The eating quality of meat: III—Flavor:

, In: Lawrie's Meat Science,

Flores, Mónica - p. 421-455 , 2023

Link: https://doi.org/10.1016/..

9

Contributors:

, In: Lawrie's Meat Science,

Ahn, D.U. ; Basu, Lopa ; Calvo, Luis... - p. xix-xxi , 2023

Link: https://doi.org/10.1016/..

10

A comparative study of savory and toasted aromas in dry cur..:

Li, Lei ; Belloch, Carmela ; Flores, Mónica
LWT. 173 (2023) - p. 114305 , 2023

Link: https://doi.org/10.1016/..

11

Influence of soaking and solvent extraction for deodorizati..:

Flores, Mónica ; Hernán, Aina ; Salvador, Ana.
Journal of the Science of Food and Agriculture. 103 (2023) 6 - p. 2806-2814 , 2023

Link: https://doi.org/10.1002/..

12

Changes in Agronomic, Antioxidant Compounds, and Morphology..:

Flores, Mónica ; Amorós, Asunción ; Escalona, Víctor Hugo
Horticulturae. 9 (2023) 6 - p. 677 , 2023

Link: https://doi.org/10.3390/..

13

Territorial Infrastructure Support Index (ISIT): A theoreti..:

Orellana Ossandón, Arturo ; Truffello, Ricardo ; Moreno, Daniel...
Region: the journal of ERSA. 10 (2023) 1 - p. 45-66 , 2023

Link: https://doi.org/10.18335..

14

Territorial Infrastructure Support Index (ISIT): A theoreti..:

Orellana Ossandón, Arturo ; Truffello, Ricardo ; Moreno, Daniel...
REGION. 10 (2023) 1 - p. 45-66 , 2023

Link: https://doi.org/10.18335..

15

The Battle … within? Exploring the predictors and buffers o..:

Cano, Iván ; Henríquez, José Luis ; Blanco, Rubén...
Psychiatry Research Communications. 3 (2023) 2 - p. 100110 , 2023

Link: https://doi.org/10.1016/..