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Flores, Silvia K.
2641  Ergebnisse:
Personensuche X
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1

Combined effect of oregano essential oil and glycerol on ph..:

Hernández, Maury S. ; Ludueña, Leandro N. ; Flores, Silvia K.
Food Hydrocolloids.  156 (2024)  - p. 110259 , 2024
Link: https://doi.org/10.1016/..
 
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2

Novel application of a food ingredient based on soybean ext..:

Castellanos‐Fuentes, Adriana P. ; Genevois, Carolina E. ; Flores, Silvia K..
International Journal of Food Science & Technology.  58 (2023)  12 - p. 6855-6861 , 2023
Link: https://doi.org/10.1111/..
 
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3

Antimicrobial Edible Starch Films Obtained By Casting and T..:

Berti, Sofía ; Jagus, Rosa J. ; Flores, Silvia K..
Food and Bioprocess Technology.  17 (2023)  4 - p. 904-916 , 2023
Link: https://doi.org/10.1007/..
 
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4

Citric acid, chitosan and oregano essential oil impact on p..:

Hernández, Maury S. ; Ludueña, Leandro N. ; Flores, Silvia K.
Carbohydrate Polymer Technologies and Applications.  5 (2023)  - p. 100307 , 2023
Link: https://doi.org/10.1016/..
 
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5

Soybean extruded by‐products as substrate for obtaining foo..:

Castellanos‐Fuentes, Adriana P. ; Cortés, Nazareno ; Genevois, Carolina E...
International Journal of Food Science & Technology.  57 (2022)  8 - p. 4825-4831 , 2022
Link: https://doi.org/10.1111/..
 
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6

Physicochemical and functional characterisation of a food i..:

Castellanos Fuentes, Adriana P. ; Bengoa, A. ; Gagliarini, N....
Food and Bioproducts Processing.  135 (2022)  - p. 74-86 , 2022
Link: https://doi.org/10.1016/..
 
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7

Effect of Rice Bran Addition on Physical Properties of Anti..:

Berti, Sofía ; Jagus, Rosa J. ; Flores, Silvia K.
Food and Bioprocess Technology.  14 (2021)  9 - p. 1700-1711 , 2021
Link: https://doi.org/10.1007/..
 
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8

Innovative strategies and nutritional perspectives for fort..:

de Escalada Pla, Marina F. ; Flores, Silvia K. ; Genevois, Carolina E.
Food Science and Human Wellness.  9 (2020)  2 - p. 103-111 , 2020
Link: https://doi.org/10.1016/..
 
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9

Improvement of the microbiological quality of Argentinian P..:

Berti, Sofía ; Flores, Silvia K. ; Jagus, Rosa J.
Journal of Food Processing and Preservation.  44 (2020)  10 - p. , 2020
Link: https://doi.org/10.1111/..
 
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10

Effect of beetroot (Beta vulgaris L. var conditiva) fiber f..:

Otàlora Gonzàlez, Carlos Mauricio ; Flores, Silvia K. ; Basanta, María F..
Food Packaging and Shelf Life.  26 (2020)  - p. 100605 , 2020
Link: https://doi.org/10.1016/..
 
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11

Valorisation of soy by-products as substrate for food ingre..:

Castellanos Fuentes, Adriana P. ; Genevois, Carolina E. ; Flores, Silvia K..
LWT.  132 (2020)  - p. 109779 , 2020
Link: https://doi.org/10.1016/..
 
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12

Novel Strategies to Supplement Probiotics to Nondairy Bever..:

, In: Value-Added Ingredients and Enrichments of Beverages,
de-Escalada-Pla, Marina F. ; Flores, Silvia K. ; Castellanos-Fuentes, Adriana P.. - p. 205-232 , 2019
Link: https://doi.org/10.1016/..
 
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13

Contributors:

, In: Value-Added Ingredients and Enrichments of Beverages,
Akbarian, Shahab-Aldin ; Alwazeer, Duried ; Álzate, Carlos Eduardo Orrego... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
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14

Antioxidant pectin enriched fractions obtained from discard..:

Encalada, Alondra M. Idrovo ; Pérez, Carolina D. ; Flores, Silvia K....
Food Chemistry.  289 (2019)  - p. 453-460 , 2019
Link: https://doi.org/10.1016/..
 
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15

Effect of formulation on rice noodle quality: Selection of ..:

Loubes, María A. ; Flores, Silvia K. ; Tolaba, Marcela P.
LWT - Food Science and Technology.  69 (2016)  - p. 280-286 , 2016
Link: https://doi.org/10.1016/..
 
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