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Flores Llovera, Mónica
69  Ergebnisse:
Personensuche X
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1

Data from manuscript Short-Term Changes in Aroma-Related Vo..:

Li, Lei ; Belloch, Carmela ; Flores Llovera, Mónica
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2024
Link: http://hdl.handle.net/10..
 
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2

Influence of soaking and solvent extraction for deodorizati..:

Flores Llovera, Mónica ; Hernán, Aina ; Salvador, Ana.
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2023
Link: http://hdl.handle.net/10..
 
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3

Experimental Data of manuscript Influence of soaking and so..:

Flores Llovera, Mónica ; Hernán, Aina ; Salvador, Ana.
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2023
Link: http://hdl.handle.net/10..
 
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4

A comparative study of savory and toasted aromas in dry cur..:

Li, Lei ; Belloch, Carmela ; Flores Llovera, Mónica
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2022
Link: http://hdl.handle.net/10..
 
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5

Selection of Debaryomyces hansenii isolates as starters in ..:

Belloch, Carmela ; Perea Sanz, Laura ; Gamero, Amparo.
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2022
Link: http://hdl.handle.net/10..
 
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6

Understanding the impact of nitrogen and sulfur precursors ..:

Li, Lei ; Perea Sanz, Laura ; Salvador, Ana..
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2022
Link: http://hdl.handle.net/10..
 
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7

The Maillard Reaction as Source of Meat Flavor Compounds in..:

Li, Lei ; Belloch, Carmela ; Flores Llovera, Mónica
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2021
Link: http://hdl.handle.net/10..
 
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8

Meaty aroma notes from free amino acids and thiamine in nit..:

Flores Llovera, Mónica ; Perea Sanz, Laura ; López Díez, José Javier.
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2021
Link: http://hdl.handle.net/10..
 
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9

Fermented meat sausages and the challenge of their plant-ba..:

Flores Llovera, Mónica ; Piornos, José A
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2021
Link: http://hdl.handle.net/10..
 
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10

Microbiota and volatilome of dry-cured pork loins manufactu..:

Belloch, Carmela ; Neef, Alexander ; Salafia, Clarisa..
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2021
Link: http://hdl.handle.net/10..
 
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11

Aroma enhancement in dry cured loins by the addition of nit..:

Li, Lei ; Perea Sanz, Laura ; López Díez, José Javier...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2021
Link: http://hdl.handle.net/10..
 
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12

Counteracting the effect of reducing nitrate/nitrite levels..:

Perea, Laura ; López-Díez, José Javier ; Belloch, Carmela.
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2020
Link: http://hdl.handle.net/10..
 
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13

Chemistry, safety, and regulatory considerations in the use..:

Flores Llovera, Mónica ; Toldrá Vilardell, Fidel
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2020
Link: http://hdl.handle.net/10..
 
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14

Estrategias biológicas para contrarrestar el efecto de la r..:

Perea Sanz, Laura ; Belloch, Carmela ; Flores Llovera, Mónica
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2020
Link: http://hdl.handle.net/10..
 
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15

Contribution of autochthonous yeasts with probiotic potenti..:

Lara Hidalgo, Carlos ; Belloch, Carmela ; Dorantes Álvarez, Lidia.
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2020
Link: http://hdl.handle.net/10..
 
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