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1

Bioactive protein hydrolysates obtained from amaranth by fe..:

Cruz-Casas, Dora Elisa ; Aguilar, Cristóbal N. ; Ascacio-Valdés, Juan A....
Heliyon. 9 (2023) 2 - p. e13491 , 2023

Link: https://doi.org/10.1016/..

2

Lactic Fermentation of Broccoli (Brassica oleracea var. ita..:

Iga-Buitrón, Daniela ; Torres-Maravilla, Edgar ; Bermúdez-Humaran, Luis G....
Fermentation. 9 (2023) 2 - p. 122 , 2023

Link: https://doi.org/10.3390/..

3

Sprouts as probiotic carriers: A new trend to improve consu..:

Chávez García, Stephany Nefertari ; Rodríguez-Herrera, Raúl ; Nery Flores, Sendar...
Food Chemistry: Molecular Sciences. 7 (2023) - p. 100185 , 2023

Link: https://doi.org/10.1016/..

4

Bioprocess development for fructooligosaccharides and carot..:

de la Rosa, Orlando ; Flores-Gallegos, Adriana C. ; Ascacio-Valdès, Juan A...
Biocatalysis and Agricultural Biotechnology. 54 (2023) - p. 102956 , 2023

Link: https://doi.org/10.1016/..

5

Temperature effect on sensory attributes, thermal and rheol..:

González-Montemayor, Angela Mariela ; Solanilla-Duque, José Fernando ; Flores-Gallegos, Adriana C....
Measurement: Food. 7 (2022) - p. 100041 , 2022

Link: https://doi.org/10.1016/..

6

Co-microencapsulation: a promising multi-approach technique..:

Niño-Vásquez, Iván A. ; Muñiz-Márquez, Diana ; Ascacio-Valdés, Juan A....
Bioengineered. 13 (2022) 3 - p. 5168-5189 , 2022

Link: https://doi.org/10.1080/..

7

Antioxidant Dietary Fiber Sourced from Agroindustrial Bypro..:

Angulo-López, Jorge E. ; Flores-Gallegos, Adriana C. ; Ascacio-Valdes, Juan A....
Foods. 12 (2022) 1 - p. 159 , 2022

Link: https://doi.org/10.3390/..

8

Contributors:

, In: Innovations in Fermentation and Phytopharmaceutical Technologies,

Agarwal, Sharad ; Aguilar, Cristóbal N. ; Amaya-Chantaca, Daisy... - p. xiii-xix , 2022

Link: https://doi.org/10.1016/..

9

Wine waste as a potential source of bioactive compounds:

, In: Innovations in Fermentation and Phytopharmaceutical Technologies,

Amaya-Chantaca, Daisy ; Flores-Gallegos, Adriana C. ; Iliná, Anna... - p. 361-380 , 2022

Link: https://doi.org/10.1016/..

10

Green Bean, Pea and Mesquite Whole Pod Flours Nutritional a..:

González-Montemayor, Angela Mariela ; Solanilla-Duque, José Fernando ; Flores-Gallegos, Adriana C....
Foods. 10 (2021) 9 - p. 2227 , 2021

Link: https://doi.org/10.3390/..

11

Bio-funcional components in mushrooms, a health opportunity..:

Martinez-Medina, Gloria A. ; Chávez-González, Mónica L. ; Verma, Deepak Kumar...
Journal of Functional Foods. 77 (2021) - p. 104326 , 2021

Link: https://doi.org/10.1016/..

12

Mexican Oregano (Lippia graveolens Kunth) as Source of Bioa..:

Bautista-Hernández, Israel ; Aguilar, Cristóbal N. ; Martínez-Ávila, Guillermo C. G....
Molecules. 26 (2021) 17 - p. 5156 , 2021

Link: https://doi.org/10.3390/..

13

Enzymatic hydrolysis and microbial fermentation: The most f..:

Cruz-Casas, Dora Elisa ; Aguilar, Cristóbal N. ; Ascacio-Valdés, Juan A....
Food Chemistry: Molecular Sciences. 3 (2021) - p. 100047 , 2021

Link: https://doi.org/10.1016/..

14

Guava (Psidium guajava L.) Fruit and Valorization of Indust..:

Angulo-López, Jorge E. ; Flores-Gallegos, Adriana C. ; Torres-León, Cristian...
Processes. 9 (2021) 6 - p. 1075 , 2021

Link: https://doi.org/10.3390/..

15

Microbial Exopolysaccharides in Traditional Mexican Ferment..:

Cázares-Vásquez, Martha L. ; Rodríguez-Herrera, Raúl ; Aguilar-González, Cristóbal N....
Fermentation. 7 (2021) 4 - p. 249 , 2021

Link: https://doi.org/10.3390/..

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