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Flurin Wieland
8  Ergebnisse:
Personensuche X
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1

Temperature dependence of Henry's law constants: An automat..:

Wieland, Flurin ; Neff, Angela ; Gloess, Alexia N....
International Journal of Mass Spectrometry.  387 (2015)  - p. 69-77 , 2015
Link: https://doi.org/10.1016/..
 
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2

Evidence of different flavour formation dynamics by roastin..:

Gloess, Alexia N. ; Vietri, Anita ; Wieland, Flurin...
International Journal of Mass Spectrometry.  365-366 (2014)  - p. 324-337 , 2014
Link: https://doi.org/10.1016/..
 
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3

On-Line Process Control of the Roast Degree of Coffee: High..:

Wieland, Flurin ; Gloess, Alexia N. ; Keller, Marco...
CHIMIA.  66 (2012)  6 - p. 443 , 2012
Link: https://doi.org/10.2533/..
 
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4

Online monitoring of coffee roasting by proton transfer rea..:

Wieland, Flurin ; Gloess, Alexia N. ; Keller, Marco...
Analytical and Bioanalytical Chemistry.  402 (2011)  8 - p. 2531-2543 , 2011
Link: https://doi.org/10.1007/..
 
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5

On-Line Process Control of the Roast Degree of Coffee:

Flurin Wieland ; Alexia N. Gloess ; Marco Keller...
https://www.chimia.ch/chimia/article/view/5244.  , 2012
Link: https://doi.org/10.2533/..
 
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6

Evidence of different flavor formation dynamics by roasting..:

Gloess, Alexia N ; Vietri, Anita ; Wieland, Flurin...
https://doi.org/10.21256/zhaw-1958.  , 2014
Link: https://hdl.handle.net/1..
 
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7

On-Line Process Control of the Roast Degree of Coffee: High..:

Wieland, Flurin ; Gloess, Alexia N ; Keller, Marco...
https://www.chimia.ch/chimia/article/view/2012_443/4534.  , 2012
Link: https://www.chimia.ch/ch..
 
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8

Online monitoring of coffee roasting by proton transfer rea..:

Wieland, Flurin ; Gloess, Alexia N ; Keller, Marco...
https://doi.org/10.1007/s00216-011-5401-9.  , 2012
Link: https://hdl.handle.net/1..
 
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