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Fogliano, V.
124  Ergebnisse:
Personensuche X
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1

Biorefining of liquid insect fractions by microfiltration t..:

Sweers, L.J.H. ; Lakemond, C.M.M. ; Fogliano, V....
Journal of Food Engineering.  364 (2024)  - p. 111821 , 2024
Link: https://doi.org/10.1016/..
 
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2

High hydrostatic pressure for decontamination of soluble in..:

Sweers, L.J.H. ; Keppler, J.K. ; Feng, S....
Innovative Food Science & Emerging Technologies.  96 (2024)  - p. 103743 , 2024
Link: https://doi.org/10.1016/..
 
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3

Freisetzung von Maillard‐Reaktionsprodukten aus glykierten ..:

Raupbach, J. ; Fogliano, V. ; Hellwig, A....
Lebensmittelchemie.  77 (2023)  S1 - p. , 2023
Link: https://doi.org/10.1002/..
 
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4

Microfiltration for effective microbiological decontaminati..:

Sweers, L.J.H. ; Mishyna, M. ; Boom, R.M....
Food and Bioproducts Processing.  141 (2023)  - p. 128-138 , 2023
Link: https://doi.org/10.1016/..
 
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5

Dry fractionation for protein enrichment of animal by-produ..:

Sweers, L.J.H. ; Politiek, R.G.A. ; Lakemond, C.M.M....
Journal of Food Engineering.  313 (2022)  - p. 110759 , 2022
Link: https://doi.org/10.1016/..
 
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6

Quality control of raw hazelnuts by rapid and non-invasive ..:

Pedrotti, M. ; Khomenko, I. ; Genova, G....
LWT.  143 (2021)  - p. 111089 , 2021
Link: https://doi.org/10.1016/..
 
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7

Frozen storage of lesser mealworm larvae (Alphitobius diape..:

Wessels, M.L.J. ; Azzollini, D. ; Fogliano, V.
Food Chemistry.  320 (2020)  - p. 126649 , 2020
Link: https://doi.org/10.1016/..
 
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8

The good, the bad and the aged: Predicting sensory quality ..:

Pedrotti, M. ; Khomenko, I. ; Fontana, M....
International Dairy Journal.  109 (2020)  - p. 104729 , 2020
Link: https://doi.org/10.1016/..
 
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9

Toward the design of insect-based meat analogue: The role o..:

Azzollini, D. ; Wibisaphira, T. ; Lakemond, C.M.M..
LWT.  100 (2019)  - p. 75-82 , 2019
Link: https://doi.org/10.1016/..
 
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10

Ethnicity, gender and physiological parameters: Their effec..:

Pedrotti, M. ; Spaccasassi, A. ; Biasioli, F..
Food Research International.  116 (2019)  - p. 57-70 , 2019
Link: https://doi.org/10.1016/..
 
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11

Effects of formulation and process conditions on microstruc..:

Azzollini, D. ; Derossi, A. ; Fogliano, V...
Innovative Food Science & Emerging Technologies.  45 (2018)  - p. 344-353 , 2018
Link: https://doi.org/10.1016/..
 
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12

Effects of processing and storage on the stability of the r..:

Akogou, F.U.G. ; Kayodé, A.P.P. ; den Besten, H.M.W...
LWT.  90 (2018)  - p. 592-597 , 2018
Link: https://doi.org/10.1016/..
 
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13

Rapid and noninvasive quality control of anhydrous milk fat..:

Pedrotti, M. ; Khomenko, I. ; Cappellin, L....
Journal of Mass Spectrometry.  53 (2018)  9 - p. 753-762 , 2018
Link: https://doi.org/10.1002/..
 
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14

Putting together the puzzle of consumer food waste: Towards..:

Roodhuyzen, D.M.A. ; Luning, P.A. ; Fogliano, V..
Trends in Food Science & Technology.  68 (2017)  - p. 37-50 , 2017
Link: https://doi.org/10.1016/..
 
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15

Risk-based integrity audits in the food chain – A framework..:

Kleboth, J.A. ; Luning, P.A. ; Fogliano, V.
Trends in Food Science & Technology.  56 (2016)  - p. 167-174 , 2016
Link: https://doi.org/10.1016/..
 
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