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Foligni, Roberta
86  Ergebnisse:
Personensuche X
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1

Effect of plasma-activated water (PAW) soaking on the lipid..:

Mozzon, Massimo ; Foligni, Roberta ; Mannozzi, Cinzia...
Food Research International.  176 (2024)  - p. 113823 , 2024
Link: https://doi.org/10.1016/..
 
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2

Editorial: Cereals and cereal products: nutritional and phy..:

Foligni, Roberta ; Glicerina, Virginia Teresa ; Orkusz, Agnieszka.
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

Impact of Refrigerated Storage on Microbial Growth, Color S..:

Orkusz, Agnieszka ; Rampanti, Giorgia ; Michalczuk, Monika..
Microorganisms.  12 (2024)  6 - p. 1114 , 2024
Link: https://doi.org/10.3390/..
 
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4

Effect of sowing season on fatty acid profile ability to di..:

Tavoletti, Stefano ; Pasquini, Marina ; Mozzon, Massimo.
Journal of Cereal Science.  116 (2024)  - p. 103864 , 2024
Link: https://doi.org/10.1016/..
 
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5

Anti-Inflammatory and Vasorelaxant Effects Induced by an Aq..:

Recinella, Lucia ; Libero, Maria Loreta ; Citi, Valentina...
Foods.  12 (2023)  7 - p. 1558 , 2023
Link: https://doi.org/10.3390/..
 
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6

Editorial: Functional and innovative food ingredients: asse..:

Foligni, Roberta ; Pulvirenti, Andrea ; De Vero, Luciana.
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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7

Morphotextural, microbiological, and volatile characterizat..:

Belleggia, Luca ; Foligni, Roberta ; Ferrocino, Ilario...
European Food Research and Technology.  249 (2023)  11 - p. 2777-2795 , 2023
Link: https://doi.org/10.1007/..
 
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8

Assessment of lipid oxidation and microbial decontamination..:

Mozzon, Massimo ; Mannozzi, Cinzia ; Foligni, Roberta...
LWT.  188 (2023)  - p. 115401 , 2023
Link: https://doi.org/10.1016/..
 
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9

Journey to the morpho-textural traits, microbiota, and vola..:

Osimani, Andrea ; Belleggia, Luca ; Botta, Cristian...
Food Bioscience.  53 (2023)  - p. 102582 , 2023
Link: https://doi.org/10.1016/..
 
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10

First ATR-FTIR Characterization of Black, Green and White T..:

Giorgini, Elisabetta ; Notarstefano, Valentina ; Foligni, Roberta..
Foods.  13 (2023)  1 - p. 109 , 2023
Link: https://doi.org/10.3390/..
 
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11

Nonthermal technologies affecting techno-functional propert..:

Mannozzi, Cinzia ; Foligni, Roberta ; Mozzon, Massimo...
Innovative Food Science & Emerging Technologies.  88 (2023)  - p. 103453 , 2023
Link: https://doi.org/10.1016/..
 
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12

Impact of Cold Atmospheric Plasma (CAP) Treatments on the O..:

Foligni, Roberta ; Mannozzi, Cinzia ; Ismaiel, Lama...
Foods.  11 (2022)  3 - p. 419 , 2022
Link: https://doi.org/10.3390/..
 
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13

Queijo Serra da Estrela PDO Cheese: Investigation into Its ..:

Rampanti, Giorgia ; Ferrocino, Ilario ; Harasym, Joanna...
Foods.  12 (2022)  1 - p. 169 , 2022
Link: https://doi.org/10.3390/..
 
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14

Microbial diversity, morpho-textural characterization, and ..:

Cardinali, Federica ; Foligni, Roberta ; Ferrocino, Ilario...
Food Research International.  157 (2022)  - p. 111481 , 2022
Link: https://doi.org/10.1016/..
 
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15

Microbiological, morpho-textural, and volatile characteriza..:

Cardinali, Federica ; Foligni, Roberta ; Ferrocino, Ilario...
Food Research International.  162 (2022)  - p. 112011 , 2022
Link: https://doi.org/10.1016/..
 
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