E-LIB Suche - Ergebnisse für: Fonseca Hernández, David

1

Legume-derived bioactive peptides: role in cardiovascular d..:

Fonseca Hernandez, David ; Mojica, Luis ; Gonzalez de Mejia, Elvira
Current Opinion in Food Science. 56 (2024) - p. 101132 , 2024

Link: https://doi.org/10.1016/..

2

Black and pinto beans (Phaseolus vulgaris L.) unique mexica..:

Fonseca Hernández, David ; Mojica, Luis ; Berhow, Mark A....
Food Research International. 169 (2023) - p. 112816 , 2023

Link: https://doi.org/10.1016/..

3

West Mexico Berries Modulate α-Amylase, α-Glucosidase and P..:

Virgen-Carrillo, Carmen Alejandrina ; Valdés Miramontes, Elia Herminia ; Fonseca Hernández, David..
Pharmaceuticals. 15 (2022) 9 - p. 1081 , 2022

Link: https://doi.org/10.3390/..

4

Common bean polyphenolic enriched extracts decrease reactiv..:

Hernandez, David Fonseca ; Mojica, Luis ; Cervantes, Eugenia Lugo.
Food Chemistry. 459 (2024) - p. 140371 , 2024

Link: https://doi.org/10.1016/..

5

P23-027-23 Anthocyanin-Enriched Extracts and Pure Phenolic ..:

Hernandez, David Fonseca ; Mojica, Luis Alfonso ; De Mejia, Elvira Gonzalez
Current Developments in Nutrition. 7 (2023) - p. 100139 , 2023

Link: https://doi.org/10.1016/..

6

Black Bean (Phaseolus vulgaris L.) Phenolic Extract Exhibit..:

Hernandez, David Fonseca ; Orozco-Avila, Ignacio ; Lugo-Cervantes, Eugenia.
Current Developments in Nutrition. 4 (2020) - p. nzaa040_024 , 2020

Link: https://doi.org/10.1093/..

7

Food-derived bioactive compounds with anti-aging potential ..:

Hernandez, David Fonseca ; Cervantes, Eugenia Lugo ; Luna-Vital, Diego A..
Critical Reviews in Food Science and Nutrition. 61 (2020) 22 - p. 3740-3755 , 2020

Link: https://doi.org/10.1080/..

8

Phenolic Compounds Identified in Extracts From Unique Mexic..:

Fonseca-Hernandez, David ; Gonzalez de Mejia, Elvira ; Lugo-Cervantes, Eugenia.
Current Developments in Nutrition. 8 (2024) - p. 102196 , 2024

Link: https://doi.org/10.1016/..

9

Bioactive Compounds in Fermented Chickpeas and Common Beans:

, In: ACS Symposium Series; Hispanic Foods: Chemistry of Fermented Foods,

Fonseca-Hernandez, David ; Cervantes, Eugenia del Carmen Lugo ; Mojica, Luis - p. 115-133 , 2022

Link: https://doi.org/10.1021/..

10

Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exe..:

Fonseca-Hernández, David ; Lugo-Cervantes, Eugenia Del Carmen ; Escobedo-Reyes, Antonio.
Molecules. 26 (2021) 21 - p. 6716 , 2021

Link: https://doi.org/10.3390/..

11

Fase de diseño de una PMO en la empresa Almacenes Paraíso S..:

Sánchez Callejas, Cristina ; González Combariza, Natalia Marcela ; Fonseca Hernández, Sergio David
http://hdl.handle.net/20.500.12495/9810. , 2022

Link: https://hdl.handle.net/2..

12

Validación de intervención psicoeducativa para mejorar el a..:

Ochoa Lozano, María Paula ; Torres Ballesteros, Jefferson ; Hernández Zambrano, Sandra Milena...
Investigación en Enfermería: Imagen y Desarrollo. 25 (2023) - p. , 2023

Link: https://doi.org/10.11144..

13

Trends on Communication, Educational Assessment, Sustainabl..:

, In: Proceedings TEEM 2022: Tenth International Conference on Technological Ecosystems for Enhancing Multiculturality; Lecture Notes in Educational Technology,

Balbín, Ana María ; Caetano, Nídia S. ; Conde, Miguel Á.... - p. 699-716 , 2023

Link: https://doi.org/10.1007/..

14

West Mexico Berries Modulate α-Amylase, α-Glucosidase and P..:

Carmen Alejandrina Virgen-Carrillo ; Elia Herminia Valdés Miramontes ; David Fonseca Hernández..
Natural Products. , 2022

Link: https://doi.org/10.3390/..

15

West Mexico Berries Modulate α-Amylase, α-Glucosidase and P..:

Carmen Alejandrina Virgen-Carrillo ; Elia Herminia Valdés Miramontes ; David Fonseca Hernández..
https://www.mdpi.com/1424-8247/15/9/1081. , 2022

Link: https://doi.org/10.3390/..