E-LIB Suche - Ergebnisse für: Font, Guillermina

1

In vitro and in vivo assessment of AFB1 and OTA toxic effec..:

Frangiamone, Massimo ; Lázaro, Álvaro ; Cimbalo, Alessandra..
Food Chemistry. 447 (2024) - p. 138909 , 2024

Link: https://doi.org/10.1016/..

2

AFB1 and OTA Promote Immune Toxicity in Human LymphoBlastic..:

Frangiamone, Massimo ; Lozano, Manuel ; Cimbalo, Alessandra..
Foods. 12 (2023) 2 - p. 259 , 2023

Link: https://doi.org/10.3390/..

3

The Protective Effect of Pumpkin and Fermented Whey Mixture..:

Frangiamone, Massimo ; Lozano, Manuel ; Cimbalo, Alessandra...
Molecular Nutrition & Food Research. 67 (2023) 19 - p. , 2023

Link: https://doi.org/10.1002/..

4

Effects of Voghiera garlic extracts in neuronal human cell ..:

Agahi, Fojan ; Penalva-Olcina, Raquel ; Font, Guillermina..
Food and Chemical Toxicology. 162 (2022) - p. 112905 , 2022

Link: https://doi.org/10.1016/..

5

Pumpkin extract and fermented whey individually and in comb..:

Frangiamone, Massimo ; Alonso-Garrido, Manuel ; Font, Guillermina..
Food and Chemical Toxicology. 164 (2022) - p. 113011 , 2022

Link: https://doi.org/10.1016/..

6

Development and Validation of LC-Q-TOF-MS Methodology to De..:

Dasí-Navarro, Nuria ; Lozano, Manuel ; Llop, Sabrina...
Toxins. 14 (2022) 10 - p. 651 , 2022

Link: https://doi.org/10.3390/..

7

Validation of a multi-residue UHPLC-HRMS method for antibio..:

Igualada, Carmen ; Giraldo, Jennifer ; Font, Guillermina.
Journal of Food Composition and Analysis. 106 (2022) - p. 104265 , 2022

Link: https://doi.org/10.1016/..

8

Neurotoxicity of zearalenone's metabolites and beauvericin ..:

Agahi, Fojan ; Juan, Cristina ; Font, Guillermina.
Toxicology. 456 (2021) - p. 152784 , 2021

Link: https://doi.org/10.1016/..

9

Effects of mycotoxins and carotenoids on the blood brain ba..:

Alonso-Garrido, Manuel ; Frangiamone, Massimo ; Font, Guillermina.
Free Radical Biology and Medicine. 165 (2021) - p. 49 , 2021

Link: https://doi.org/10.1016/..

10

Enniatins effect in rat liver through a proteomic approach:

Cimbalo, Alessandra ; Lozano, Manuel ; Juan, Cristina..
Free Radical Biology and Medicine. 165 (2021) - p. 45-46 , 2021

Link: https://doi.org/10.1016/..

11

Cytoprotection assessment against mycotoxins on HepG2 cells..:

Juan-García, Ana ; Agahi, Fojan ; Drakonaki, Maria...
Food and Chemical Toxicology. 151 (2021) - p. 112129 , 2021

Link: https://doi.org/10.1016/..

12

Mycotoxins occurrence in medicinal herbs dietary supplement..:

Pallarés, Noelia ; Berrada, Houda ; Font, Guillermina.
Journal of Food Science and Technology. 59 (2021) 7 - p. 2830-2841 , 2021

Link: https://doi.org/10.1007/..

13

Transcriptional Changes after Enniatins A, A1, B and B1 Ing..:

Cimbalo, Alessandra ; Alonso-Garrido, Manuel ; Font, Guillermina..
Foods. 10 (2021) 7 - p. 1630 , 2021

Link: https://doi.org/10.3390/..

14

The role of pumpkin pulp extract carotenoids against mycoto..:

Alonso-Garrido, Manuel ; Pallarés, Noelia ; Font, Guillermina...
Archives of Industrial Hygiene and Toxicology. 72 (2021) 3 - p. 173-181 , 2021

Link: https://doi.org/10.2478/..

15

Transcriptomic changes after exposure to pumpkin extract in..:

Frangiamone, Massimo ; Cimbalo, Alessandra ; Alonso-Garrido, Manuel..
Free Radical Biology and Medicine. 165 (2021) - p. 49-50 , 2021

Link: https://doi.org/10.1016/..