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Fontana, Ariel
168  Ergebnisse:
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1

Optimal Brassicaceae family microgreens from a phytochemica..:

Bafumo, Roberto F. ; Alloggia, Florencia P. ; Ramirez, Daniela A....
Food Research International.  193 (2024)  - p. 114812 , 2024
Link: https://doi.org/10.1016/..
 
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2

Characterization, Bioaccesibility and Antioxidant Activitie..:

Cipollone, María Agustina ; Fontana, Ariel ; Fillería, Susan García.
Plant Foods for Human Nutrition.  79 (2024)  2 - p. 401-409 , 2024
Link: https://doi.org/10.1007/..
 
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3

Autochthonous Fermentation as a Means to Improve the Bioacc..:

Cipollone, María Agustina ; Abraham, Analía G. ; Fontana, Ariel.
Foods.  13 (2024)  5 - p. 659 , 2024
Link: https://doi.org/10.3390/..
 
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4

Phenolic, Nutritional and Sensory Characteristics of Bakery..:

Antoniolli, Andrea ; Becerra, Lucía ; Piccoli, Patricia.
Plants.  13 (2024)  5 - p. 590 , 2024
Link: https://doi.org/10.3390/..
 
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5

Three-year study of DNA cytosine methylation dynamics in tr..:

Varela, Anabella ; Marfil, Carlos F. ; Talquenca, Sebastián Gomez...
Plant Science.  342 (2024)  - p. 112037 , 2024
Link: https://doi.org/10.1016/..
 
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6

Bioactivity of Prosopis alpataco and Prosopis flexuosa flou..:

Hoffmann, Elizabeth ; Boeri, Patricia ; Monasterio, Romina...
Food Bioscience.  58 (2024)  - p. 103778 , 2024
Link: https://doi.org/10.1016/..
 
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7

Tracing the origin of Argentine Malbec wines by sensometric:

Urvieta, Roy ; Heymann, Hildegarde ; Cantu, Annegret...
npj Science of Food.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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8

Exploration of grape pomace peels and amaranth flours as fu..:

Rodríguez, Mariela ; Bianchi, Federico ; Simonato, Barbara...
Food & Function.  15 (2024)  2 - p. 608-624 , 2024
Link: https://doi.org/10.1039/..
 
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9

Biocontrol of Alternaria alternata in cold-stored table gra..:

Torres-Palazzolo, Carolina ; Ferreyra, Susana ; Iribas, Francisco...
International Journal of Food Microbiology.  415 (2024)  - p. 110640 , 2024
Link: https://doi.org/10.1016/..
 
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10

Preparative Fractionation of Phenolic Compounds and Isolati..:

Fontana, Ariel ; Schieber, Andreas
Plants.  12 (2023)  12 - p. 2242 , 2023
Link: https://doi.org/10.3390/..
 
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11

Classification of Cabernet Franc Wines from Different Geogr..:

Muñoz, Flavio ; Urvieta, Roy ; Catania, Aníbal...
ACS Food Science & Technology.  3 (2023)  8 - p. 1334-1343 , 2023
Link: https://doi.org/10.1021/..
 
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12

Characterization of Purple Carrot Germplasm for Antioxidant..:

Pérez, María Belén ; Carvajal, Sofía ; Beretta, Vanesa...
Plants.  12 (2023)  9 - p. 1796 , 2023
Link: https://doi.org/10.3390/..
 
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13

Recovery, Characterization, Functionality and Applications ..:

Fontana, Ariel
Plants.  12 (2023)  23 - p. 3964 , 2023
Link: https://doi.org/10.3390/..
 
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14

Background and Perspectives on the Utilization of Canes' an..:

Ferreyra, Susana ; Bottini, Rubén ; Fontana, Ariel
Journal of Agricultural and Food Chemistry.  71 (2023)  23 - p. 8699-8730 , 2023
Link: https://doi.org/10.1021/..
 
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15

Temperature and light conditions affect stability of phenol..:

Ferreyra, Susana ; Bottini, Rubén ; Fontana, Ariel
Food Chemistry.  405 (2023)  - p. 134718 , 2023
Link: https://doi.org/10.1016/..
 
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