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Fontanive, Roberta Santos
28  Ergebnisse:
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1

Comparison between the nutritional status of eutrophic and ..:

Fontanive, Roberta Santos ; Salles da Costa, Rosana ; de Abreu Soares, Eliane
Nutrition Research.  22 (2002)  6 - p. 667-678 , 2002
Link: https://doi.org/10.1016/..
 
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2

Chemical Composition, Fatty Acid Profile, Phenolic Compound..:

Salgado, Vanessa dos Santos Chiappetta Nogue ; Zago, Lilia ; Fonseca, Eduardo Nunes da...
Plant Foods for Human Nutrition.  78 (2023)  4 - p. 735-741 , 2023
Link: https://doi.org/10.1007/..
 
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3

Food services in times of uncertainty: Remodeling operation..:

Souza, Thaiza Serrano Pinheiro de ; Miyahira, Roberta Fontanive ; Matheus, Julia Rabelo Vaz...
Trends in Food Science & Technology.  120 (2022)  - p. 301-307 , 2022
Link: https://doi.org/10.1016/..
 
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4

Chia (Salvia hispanica L.) Seed Germination: a Brief Review:

Salgado, Vanessa dos Santos Chiappetta Nogue ; Zago, Lilia ; Antunes, Adriane Elisabete Costa.
Plant Foods for Human Nutrition.  77 (2022)  4 - p. 485-494 , 2022
Link: https://doi.org/10.1007/..
 
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5

COVID-19 pandemic sheds light on the importance of food saf..:

Maragoni-Santos, Carollyne ; Serrano Pinheiro de Souza, Thaiza ; Matheus, Julia Rabelo Vaz...
Critical Reviews in Food Science and Nutrition.  62 (2021)  20 - p. 5569-5581 , 2021
Link: https://doi.org/10.1080/..
 
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6

Antimicrobial Susceptibility and Enterotoxin-Encoding Genes..:

Miyahira, Roberta Fontanive ; Santos, Emanoella Araújo ; Leão, Robson Souza..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154758/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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7

Certificação do Ensino Médio via ENEM: como foi o desempenh..:

Da Silva, Ilza Ferreira ; Elliot, Ligia Gomes ; Fontanive, Nilma Santos
Revista Meta: Avaliação.  12 (2020)  36 - p. 804 , 2020
Link: https://doi.org/10.22347..
 
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8

Unlocking the functional potential of sprouts: A scientific..:

Vidal, Juliana Delvizio ; Beres, Carolina ; Brito, Flavia Oliveira..
Journal of Functional Foods.  117 (2024)  - p. 106235 , 2024
Link: https://doi.org/10.1016/..
 
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9

Sprouts consumption: A correlational study between Brazilia..:

Miyahira, Roberta Fontanive ; Giangiarulo, Thamires ; de Oliveira Lopes, Jean...
Journal of Sensory Studies.  38 (2023)  4 - p. , 2023
Link: https://doi.org/10.1111/..
 
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10

Health Outcomes Related to the Consumption of Olive Product..:

de Aguiar Sobral, Pamela ; Miyahira, Roberta Fontanive ; Zago, Lilia
Plant Foods for Human Nutrition.  78 (2023)  4 - p. 643-653 , 2023
Link: https://doi.org/10.1007/..
 
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11

Changes in Phenolic Compound and Antioxidant Activity of Ge..:

Miyahira, Roberta Fontanive ; de Lima Pena, Fabíola ; Fabiano, Giovanna Alexandre...
Plant Foods for Human Nutrition.  77 (2022)  2 - p. 233-240 , 2022
Link: https://doi.org/10.1007/..
 
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12

Extra Virgin Olive Oils with High Phenolic Content as an In..:

Caldeira, Roberta Monteiro ; Miyahira, Roberta Fontanive ; Lima, Camila Faria...
Journal of Culinary Science & Technology.  21 (2022)  5 - p. 829-843 , 2022
Link: https://doi.org/10.1080/..
 
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13

Estratégias gastronômicas para melhorar a aceitabilidade de..:

Fischer, Crislaine da Costa ; Flor, Karen de Oliveira ; Zago, Lilia.
Research, Society and Development.  10 (2021)  5 - p. e42510515138 , 2021
Link: https://doi.org/10.33448..
 
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14

Antibacterial films made with persimmon (Diospyros kakiL.),..:

Matheus, Julia Rabelo Vaz ; Nogueira, Talita Braga de Brito ; Pereira, Ana Paula Aparecida...
Journal of Food Science.  86 (2021)  10 - p. 4539-4553 , 2021
Link: https://doi.org/10.1111/..
 
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15

Bacteriological safety of sprouts: A brief review:

Miyahira, Roberta Fontanive ; Antunes, Adriane Elisabete Costa
International Journal of Food Microbiology.  352 (2021)  - p. 109266 , 2021
Link: https://doi.org/10.1016/..
 
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