E-LIB Suche - Ergebnisse für: Fontes‐Candia, Cynthia

1

Physicochemical and functional properties of pectin extract..:

Nidhina, K ; Abraham, Billu ; Fontes‐Candia, Cynthia...
Journal of the Science of Food and Agriculture. 103 (2023) 6 - p. 3194-3204 , 2023

Link: https://doi.org/10.1002/..

2

Extraction of different phenolic groups from oats at a nont..:

Fontes‐Candia, Cynthia ; Ramos‐Sanchez, Victor ; Chavez‐Flores, David..
Journal of Food Process Engineering. 41 (2017) 2 - p. , 2017

Link: https://doi.org/10.1111/..

3

Production of hybrid protein-polysaccharide extracts from U..:

Vega-Gómez, Laura María ; Molina-Gilarranz, Irene ; Fontes-Candia, Cynthia...
Food Hydrocolloids. 153 (2024) - p. 110046 , 2024

Link: https://doi.org/10.1016/..

4

Polysaccharide-based structured lipid carriers for the deli..:

Velderrain-Rodríguez, Gustavo ; Fontes-Candia, Cynthia ; López-Rubio, Amparo...
Colloids and Surfaces B: Biointerfaces. 227 (2023) - p. 113349 , 2023

Link: https://doi.org/10.1016/..

5

Nanostructural changes in Polysaccharide-Casein Gel-Like st..:

Fontes-Candia, Cynthia ; Díaz-Piñero, Laura ; Carlos Martínez, Juan...
Food Research International. 169 (2023) - p. 112862 , 2023

Link: https://doi.org/10.1016/..

6

Polysaccharide-based emulsion gels as fat replacers in Fran..:

Fontes-Candia, Cynthia ; Martínez-Sanz, Marta ; Gómez-Cortés, Pilar...
LWT. 180 (2023) - p. 114705 , 2023

Link: https://doi.org/10.1016/..

7

Emulsion gels and oil-filled aerogels as curcumin carriers:..:

Fontes-Candia, Cynthia ; Martínez, Juan Carlos ; López-Rubio, Amparo...
Food Chemistry. 387 (2022) - p. 132877 , 2022

Link: https://doi.org/10.1016/..

8

Development of polysaccharide-casein gel-like structures re..:

Fontes-Candia, Cynthia ; Jiménez-Barrios, Pablo ; Miralles, Beatriz...
Food Hydrocolloids. 127 (2022) - p. 107505 , 2022

Link: https://doi.org/10.1016/..

9

Maximizing the oil content in polysaccharide-based emulsion..:

Fontes-Candia, Cynthia ; Lopez-Sanchez, Patricia ; Ström, Anna...
Carbohydrate Polymers. 256 (2021) - p. 117496 , 2021

Link: https://doi.org/10.1016/..

10

Understanding nanostructural differences in hydrogels from ..:

Fontes-Candia, Cynthia ; Ström, Anna ; Gómez-Mascaraque, Laura G...
Algal Research. 47 (2020) - p. 101882 , 2020

Link: https://doi.org/10.1016/..

11

Rheological and structural characterization of carrageenan ..:

Fontes-Candia, Cynthia ; Ström, Anna ; Lopez-Sanchez, Patricia..
Algal Research. 47 (2020) - p. 101873 , 2020

Link: https://doi.org/10.1016/..

12

Superabsorbent food packaging bioactive cellulose-based aer..:

Fontes-Candia, Cynthia ; Erboz, Evrim ; Martínez-Abad, Antonio..
Food Hydrocolloids. 96 (2019) - p. 151-160 , 2019

Link: https://doi.org/10.1016/..

13

Polysaccharide-based structured lipid carriers for the deli..:

Velderrain Rodríguez, Gustavo R ; Fontes-Candia, Cynthia ; López-Rubio, Amparo...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-094268-B-C21/ES/MEJORA DE LAS PROPIEDADES TECNOLOGICAS Y NUTRICIONALES DE ALIMENTOS UTILIZANDO GELES Y EMULSIONES FORMADOS A PARTIR DE CARBOHIDRATOS NO PURIFICADOS OBTENIDOS DE FUENTES ALTERN/. , 2023

Link: https://doi.org/10.1016/..

14

Emulsion gels and oil-filled aerogels as curcumin carriers:..:

Fontes-Candia, Cynthia ; Martínez, Juan Carlos ; López-Rubio, Amparo...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-094268-B-C21/ES/MEJORA DE LAS PROPIEDADES TECNOLOGICAS Y NUTRICIONALES DE ALIMENTOS UTILIZANDO GELES Y EMULSIONES FORMADOS A PARTIR DE CARBOHIDRATOS NO PURIFICADOS OBTENIDOS DE FUENTES ALTERN/. , 2022

Link: http://hdl.handle.net/10..

15

Superabsorbent food packaging bioactive cellulose-based aer..:

Fontes-Candia, Cynthia ; Erboz, Evrim ; Martinez-Abad, Antonio..
https://doi.org/10.1016/j.foodhyd.2019.05.011. , 2019

Link: http://hdl.handle.net/10..