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Forny, Laurent
32  Ergebnisse:
Personensuche X
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1

Physical stability of co-freeze-dried powders made from NaC..:

See, Xin Yi ; Dupas-Langlet, Marina ; Forny, Laurent..
Food Hydrocolloids.  136 (2023)  - p. 108238 , 2023
Link: https://doi.org/10.1016/..
 
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2

Percolation-based simulation to predict caking kinetics of ..:

Braz, Vasco C. ; Matias, André F.V. ; Forny, Laurent...
Powder Technology.  400 (2022)  - p. 117248 , 2022
Link: https://doi.org/10.1016/..
 
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3

Effect of heterogeneous hydrophobic coating on floating of ..:

Bozon, Annabel ; Fries, Lennart ; Kammerhofer, Jana...
Powder Technology.  395 (2022)  - p. 592-603 , 2022
Link: https://doi.org/10.1016/..
 
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4

Formulation des solides divisés 

Des procédés aux propriétés d'usage  Cahiers de formulation
Metlas-Komunjer, Léa ; Accart, Philippe ; Airiau, Marc... , [2021]
Link: https://www.degruyter.co..
 
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5

More reasons to add less salt – NaCl's unfavourable impact ..:

See, Xin Yi ; Forny, Laurent ; Dupas-Langlet, Marina..
Journal of Food Engineering.  298 (2021)  - p. 110499 , 2021
Link: https://doi.org/10.1016/..
 
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6

Particle surface design for enhanced reconstitution of fat-..:

Angelopoulou, Diamanto ; Meunier, Vincent ; Forny, Laurent...
Powder Technology.  393 (2021)  - p. 397-404 , 2021
Link: https://doi.org/10.1016/..
 
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7

Effect of dissolution and partial hydrophobic coating on fl..:

Bozon, Annabel ; Fries, Lennart ; Kammerhofer, Jana...
Powder Technology.  392 (2021)  - p. 264-277 , 2021
Link: https://doi.org/10.1016/..
 
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8

Influence of localized thermal effects on the reconstitutio..:

Angelopoulou, Diamanto ; Meunier, Vincent ; Forny, Laurent...
Food Research International.  150 (2021)  - p. 110774 , 2021
Link: https://doi.org/10.1016/..
 
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9

Tracking of powder lump formation and dispersion with the u..:

Mitchell, W. Robert ; Forny, Laurent ; Althaus, Tim...
Powder Technology.  367 (2020)  - p. 10-19 , 2020
Link: https://doi.org/10.1016/..
 
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10

Surface tension-driven effects in the reconstitution of foo..:

Mitchell, W. Robert ; Forny, Laurent ; Althaus, Tim...
Chemical Engineering Research and Design.  146 (2019)  - p. 464-469 , 2019
Link: https://doi.org/10.1016/..
 
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11

Investigation of rehydration of food powder mixtures:

Nnaedozie, Chiamaka C. ; Sanders, Constantijn ; Montes, Edgar Chavez...
Powder Technology.  353 (2019)  - p. 311-319 , 2019
Link: https://doi.org/10.1016/..
 
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12

Effects of Mono‐, Di‐, and Tri‐Saccharides on the Stability..:

Thorat, Alpana A. ; Forny, Laurent ; Meunier, Vincent..
Journal of Food Science.  83 (2018)  11 - p. 2827-2839 , 2018
Link: https://doi.org/10.1111/..
 
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13

Moisture‐Mediated Interactions Between Amorphous Maltodextr..:

Thorat, Alpana ; Marrs, Krystin N. ; Ghorab, Mohamed K....
Journal of Food Science.  82 (2017)  5 - p. 1142-1156 , 2017
Link: https://doi.org/10.1111/..
 
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14

Compaction of food powders: The influence of material prope..:

Mitchell, W. Robert ; Forny, Laurent ; Althaus, Tim...
Chemical Engineering Science.  167 (2017)  - p. 29-41 , 2017
Link: https://doi.org/10.1016/..
 
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15

Effects of Chloride and Sulfate Salts on the Inhibition or ..:

Thorat, Alpana A. ; Forny, Laurent ; Meunier, Vincent..
Journal of Agricultural and Food Chemistry.  65 (2017)  51 - p. 11259-11272 , 2017
Link: https://doi.org/10.1021/..
 
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