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Foschino, Roberto
239  Ergebnisse:
Personensuche X
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1

Unlocking the potential of oil by-products: Investigating t..:

Michalska-Ciechanowska, Anna ; Masztalerz, Klaudia ; Mangieri, Nicola...
Future Foods.  9 (2024)  - p. 100324 , 2024
Link: https://doi.org/10.1016/..
 
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2

Sustainability of food side streams: a case study of fermen..:

Mangieri, Nicola ; Rosciano, Gerardo ; Porcellato, Davide...
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

The Riboflavin Metabolism in Four Saccharomyces cerevisiae ..:

Di Canito, Alessandra ; Altomare, Alessio ; Fracassetti, Daniela...
Journal of Fungi.  9 (2023)  1 - p. 78 , 2023
Link: https://doi.org/10.3390/..
 
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4

Shaping Future Foods through Fermentation of Side Streams: ..:

Raak, Norbert ; Mangieri, Nicola ; Foschino, Roberto.
Foods.  12 (2023)  22 - p. 4099 , 2023
Link: https://doi.org/10.3390/..
 
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5

Identifying the Main Drivers in Microbial Diversity for Cab..:

Tronchoni, Jordi ; Setati, Mathabatha Evodia ; Fracassetti, Daniela...
Journal of Fungi.  8 (2022)  10 - p. 1034 , 2022
Link: https://doi.org/10.3390/..
 
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6

Culturable Yeast Diversity of Grape Berries from Vitis vini..:

Cordero-Bueso, Gustavo ; Vigentini, Ileana ; Foschino, Roberto...
Journal of Fungi.  8 (2022)  4 - p. 410 , 2022
Link: https://doi.org/10.3390/..
 
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7

Blending side streams. A potential solution to reach a reso..:

Raak, Norbert ; Struck, Susanne ; Jaros, Doris...
Future Foods.  6 (2022)  - p. 100207 , 2022
Link: https://doi.org/10.1016/..
 
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8

Valorisation of Bovine Sweet Whey and Sunflower Press Cake ..:

Mangieri, Nicola ; Ambrosini, Davide ; Baroffio, Stefano...
Foods.  11 (2022)  10 - p. 1417 , 2022
Link: https://doi.org/10.3390/..
 
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9

Validation of a Standard Protocol to Assess the Fermentativ..:

Romano, Patrizia ; Siesto, Gabriella ; Capece, Angela...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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10

Light-struck taste in white wine: Reaction mechanisms, prev..:

Fracassetti, Daniela ; Di Canito, Alessandra ; Bodon, Rebecca...
Trends in Food Science & Technology.  112 (2021)  - p. 547-558 , 2021
Link: https://doi.org/10.1016/..
 
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11

Investigating the growth kinetics in sourdough microbial as..:

Altilia, Samuele ; Foschino, Roberto ; Grassi, Silvia...
Food Microbiology.  99 (2021)  - p. 103837 , 2021
Link: https://doi.org/10.1016/..
 
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12

Molecular Tools to Exploit the Biotechnological Potential o..:

Di Canito, Alessandra ; Foschino, Roberto ; Mazzieri, Martina.
Applied Sciences.  11 (2021)  16 - p. 7302 , 2021
Link: https://doi.org/10.3390/..
 
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13

The Role of Yeasts as Biocontrol Agents for Pathogenic Fung..:

Di Canito, Alessandra ; Mateo-Vargas, María Alejandra ; Mazzieri, Monica...
Foods.  10 (2021)  7 - p. 1650 , 2021
Link: https://doi.org/10.3390/..
 
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14

Cross‐national differences in consumer responses to savoury..:

Reißner, Anne‐Marie ; Struck, Susanne ; Alba, Katerina...
International Journal of Food Science & Technology.  56 (2021)  10 - p. 5007-5016 , 2021
Link: https://doi.org/10.1111/..
 
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15

Application of Bacteriophages on Shiga Toxin-Producing Esch..:

Mangieri, Nicola ; Foschino, Roberto ; Picozzi, Claudia
Antibiotics.  10 (2021)  11 - p. 1423 , 2021
Link: https://doi.org/10.3390/..
 
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