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Foster, Lucy
541  Ergebnisse:
Personensuche X
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1

A microenvironment-inspired synthetic three-dimensional mod..:

Below, Christopher R. ; Kelly, Joanna ; Brown, Alexander...
Nature Materials.  21 (2021)  1 - p. 110-119 , 2021
Link: https://doi.org/10.1038/..
 
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2

DNA techniques to verify food authenticity 

applications in food fraud  Food chemistry, function and analysis ; 16
Burns, Malcolm ; Foster, Lucy ; Walker, Michael , [2020]
Exemplar:  TB BHV: let 72/23
 
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3

DNA techniques to verify food authenticity: applications in.. 

Food Chemistry, Function and Analysis, 16
Burns, Malcolm ; Foster, Lucy ; Walker, Michael , 2020
Link: https://search.ebscohost..
 
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4

FOLFIRINOX or FOLFOXIRI in locally advanced duodenal adenoc..:

Lamarca, Angela ; Foster, Lucy ; Valle, Juan W...
ESMO Open.  5 (2020)  5 - p. e000633 , 2020
Link: https://doi.org/10.1136/..
 
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5

Measurement issues associated with quantitative molecular b..:

Burns, Malcolm ; Wiseman, Gordon ; Knight, Angus...
The Analyst.  141 (2016)  1 - p. 45-61 , 2016
Link: https://doi.org/10.1039/..
 
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6

An unusual cause of ankle swelling:

Butcher, Rhys ; Kinsey, Laura ; Lee, Hui...
Endoscopy International Open.  2 (2014)  4 - p. E262-E264 , 2014
Link: https://doi.org/10.1055/..
 
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7

Priority research questions for the UK food system:

Ingram, John S. I. ; Wright, Hugh L. ; Foster, Lucy...
Food Security.  5 (2013)  5 - p. 617-636 , 2013
Link: https://doi.org/10.1007/..
 
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8

Nodal B-cell lymphoma and Hodgkin lymphoma: current WHO cla..:

Rooney, Nick ; Foster, Lucy ; Byers, Richard
Diagnostic Histopathology.  16 (2010)  2 - p. 54-68 , 2010
Link: https://doi.org/10.1016/..
 
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9

E150c: Caramel class III:

, In: Analytical Methods for Food Additives,
Wood, Roger ; Foster, Lucy ; Damant, Andrew. - p. 27-29 , 2004
Link: https://doi.org/10.1533/..
 
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10

E355–7, E359: Adipic acid and its salts:

, In: Analytical Methods for Food Additives,
Wood, Roger ; Foster, Lucy ; Damant, Andrew. - p. 174-182 , 2004
Link: https://doi.org/10.1533/..
 
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11

E297: Fumaric acid and its salts:

, In: Analytical Methods for Food Additives,
Wood, Roger ; Foster, Lucy ; Damant, Andrew. - p. 128-141 , 2004
Link: https://doi.org/10.1533/..
 
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12

E110: Sunset yellow:

, In: Analytical Methods for Food Additives,
Wood, Roger ; Foster, Lucy ; Damant, Andrew. - p. 1-14 , 2004
Link: https://doi.org/10.1533/..
 
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13

E141: Copper complexes of chlorophylls and chlorophyllins:

, In: Analytical Methods for Food Additives,
Wood, Roger ; Foster, Lucy ; Damant, Andrew. - p. 24-26 , 2004
Link: https://doi.org/10.1533/..
 
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14

E160b: Annatto extracts:

, In: Analytical Methods for Food Additives,
Wood, Roger ; Foster, Lucy ; Damant, Andrew. - p. 30-34 , 2004
Link: https://doi.org/10.1533/..
 
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15

Introduction:

, In: Analytical Methods for Food Additives,
Wood, Roger ; Foster, Lucy ; Damant, Andrew. - p. xi-xiii , 2004
Link: https://doi.org/10.1016/..
 
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