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Fotland, T.Ø.
6  Ergebnisse:
Personensuche X
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1

Risk assessment of coumarin using the bench mark dose (BMD)..:

Fotland, T.Ø. ; Paulsen, J.E. ; Sanner, T...
Food and Chemical Toxicology.  50 (2012)  3-4 - p. 903-912 , 2012
Link: https://doi.org/10.1016/..
 
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2

Reducing added sugar intake in Norway by replacing sugar sw..:

Husøy, T. ; Mangschou, B. ; Fotland, T.Ø....
Food and Chemical Toxicology.  46 (2008)  9 - p. 3099-3105 , 2008
Link: https://doi.org/10.1016/..
 
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3

Risk assessment of caffeine among children and adolescents ..:

Meltzer, H.M ; Fotland, T.O ; Alexander, J..
doi:10.5281/zenodo.818175.  , 2008
Link: https://zenodo.org/recor..
 
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4

Calculation of wetting angles in crude oil/water/quartz sys..:

Askvik, K.M. ; Høiland, S. ; Fotland, P....
Journal of Colloid and Interface Science.  287 (2005)  2 - p. 657-663 , 2005
Link: https://doi.org/10.1016/..
 
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5

Wettability of Freon hydrates in crude oil/brine emulsions:

Høiland, S. ; Askvik, K.M. ; Fotland, P....
Journal of Colloid and Interface Science.  287 (2005)  1 - p. 217-225 , 2005
Link: https://doi.org/10.1016/..
 
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6

Low-shear, small volume viscoelastometer:

Zaner, K. S. ; Fotland, R. ; Stossel, T. P.
Review of Scientific Instruments.  52 (1981)  1 - p. 85-87 , 1981
Link: https://doi.org/10.1063/..
 
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