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Frédérique C Rongen
102  Ergebnisse:
Personensuche X
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1

Food availability, perceived food environment and social no..:

Wopereis, Tamika M ; de Vet, Emely ; Rongen, Frédérique C.
BMJ Nutrition, Prevention & Health.  7 (2024)  1 - p. 166-173 , 2024
Link: https://doi.org/10.1136/..
 
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2

Systems thinking for local food environments: a participato..:

Wopereis, Tamika M. ; Dijkstra, Coosje ; Wierda, Joline J...
Health Research Policy and Systems.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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3

More than the worksite cafeteria: the workplace food enviro..:

Geboers, Lisanne ; de Vet, Emely ; Rongen, Frédérique C.
Public Health Nutrition.  27 (2024)  1 - p. , 2024
Link: https://doi.org/10.1017/..
 
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4

A qualitative study exploring the perceptions of children, ..:

Rongen, Frédérique C. ; Coosje Dijkstra, S. ; Hupkens, Tobie H....
BMC Public Health.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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5

Content of lunchboxes of Dutch primary school children and ..:

Rongen, Frédérique C ; van Kleef, Ellen ; Vingerhoeds, Monique H..
Public Health Nutrition.  26 (2022)  3 - p. 554-562 , 2022
Link: https://doi.org/10.1017/..
 
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6

Improving dietary intake during lunch through the provision..:

van Kleef, Ellen ; Rongen, Frédérique C. ; Vingerhoeds, Monique H...
BMC Public Health.  20 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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7

What's for lunch? The content and quality of lunches consum..:

Rongen, Frédérique C. ; van Kleef, Ellen ; Sanjaya, Sienna...
BMC Public Health.  19 (2019)  1 - p. , 2019
Link: https://doi.org/10.1186/..
 
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8

Additional file 1 of A qualitative study exploring the perc..:

Frédérique C. Rongen ; S. Coosje Dijkstra ; Tobie H. Hupkens...
doi:10.6084/m9.figshare.24669903.v1.  , 2023
Link: https://doi.org/10.6084/..
 
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9

Content of lunchboxes of Dutch primary school children and ..:

Frédérique C Rongen ; Ellen van Kleef ; Monique H Vingerhoeds..
https://www.cambridge.org/core/product/identifier/S1368980022002282/type/journal_article.  , 2023
Link: https://doi.org/10.1017/..
 
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10

A qualitative study exploring the perceptions of children, ..:

Frédérique C. Rongen ; S. Coosje Dijkstra ; Tobie H. Hupkens...
https://doi.org/10.1186/s12889-023-17265-4.  , 2023
Link: https://doi.org/10.1186/..
 
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11

Improving dietary intake during lunch through the provision..:

Ellen van Kleef ; Frédérique C. Rongen ; Monique H. Vingerhoeds..
http://link.springer.com/article/10.1186/s12889-020-08807-1.  , 2020
Link: https://doi.org/10.1186/..
 
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12

What's for lunch? The content and quality of lunches consum..:

Frédérique C. Rongen ; Ellen van Kleef ; Sienna Sanjaya...
http://link.springer.com/article/10.1186/s12889-019-7750-9.  , 2019
Link: https://doi.org/10.1186/..
 
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13

More than the worksite cafeteria : the workplace food envir..:

Geboers, Lisanne ; de Vet, Emely ; Rongen, Frédérique C.
https://edepot.wur.nl/659900.  , 2024
Link: https://research.wur.nl/..
 
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14

Food availability, perceived food environment and social no..:

Wopereis, Tamika M ; De Vet, Emely ; Rongen, Frédérique C.
https://edepot.wur.nl/661863.  , 2024
Link: https://research.wur.nl/..
 
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15

A qualitative study exploring the perceptions of children, ..:

Rongen, Frédérique C ; Coosje Dijkstra, S ; Hupkens, Tobie H...
https://research.vu.nl/en/publications/480f1f8e-708d-49da-b447-78c175d3dc49.  , 2023
Link: https://research.vu.nl/e..
 
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