E-LIB Suche - Ergebnisse für: Franciosi, Elena

1

Microbial dynamics and quality characteristics of spontaneo..:

Garofalo, Giuliana ; Ponte, Marialetizia ; Busetta, Gabriele...
Food Microbiology. 122 (2024) - p. 104536 , 2024

2

The wooden shelf surface and cheese rind mutually exchange ..:

Busetta, Gabriele ; Garofalo, Giuliana ; Claps, Salvatore...
International Journal of Food Microbiology. 409 (2024) - p. 110478 , 2024

Link: https://doi.org/10.1016/..

3

Reduction of PDO Pecorino Siciliano cheese making duration:..:

Todaro, Massimo ; Garofalo, Giuliana ; Busetta, Gabriele...
International Journal of Food Microbiology. 410 (2024) - p. 110481 , 2024

Link: https://doi.org/10.1016/..

4

Alpine grazing management, breed and diet effects on coagul..:

Zanon, Thomas ; Franciosi, Elena ; Cologna, Nicola...
Journal of Dairy Science. , 2024

Link: https://doi.org/10.3168/..

5

Tracking the transfer of antimicrobial resistance genes fro..:

Gargano, Valeria ; Gambino, Delia ; Viola, Enrico...
Food Bioscience. 57 (2024) - p. 103478 , 2024

Link: https://doi.org/10.1016/..

6

Reuse of almond by-products: Functionalization of tradition..:

Gaglio, Raimondo ; Tesoriere, Luisa ; Maggio, Antonella...
International Journal of Food Microbiology. 395 (2023) - p. 110194 , 2023

Link: https://doi.org/10.1016/..

7

Milk metagenomics and cheese-making properties as affected ..:

Secchi, Giorgia ; Amalfitano, Nicolò ; Carafa, Ilaria...
Journal of Dairy Science. 106 (2023) 1 - p. 96-116 , 2023

Link: https://doi.org/10.3168/..

8

Soil bacterial communities under slash and burn in Mozambiq..:

SERRANI, Dominique ; FERROCINO, Ilario ; GAROFALO, Cristiana...
Pedosphere. 33 (2023) 3 - p. 508-520 , 2023

Link: https://doi.org/10.1016/..

9

Rubus idaeus by-products: Sustainable improvement of the an..:

Gaglio, Raimondo ; La Rosa, Lorenza ; Serio, Graziella...
Innovative Food Science & Emerging Technologies. 90 (2023) - p. 103517 , 2023

Link: https://doi.org/10.1016/..

10

Metagenomic, microbiological, chemical and sensory profilin..:

Busetta, Gabriele ; Garofalo, Giuliana ; Barbera, Marcella...
Food Research International. 169 (2023) - p. 112926 , 2023

Link: https://doi.org/10.1016/..

11

Improvement of Caciotta-like cheese nutritional value by me..:

Andersen, Jonas ; Bosetti, Maddalena ; Mancini, Andrea...
Frontiers in Nutrition. 9 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

12

Effect of commission implementing regulation (EU) 2020/1319..:

Busetta, Gabriele ; Gaglio, Raimondo ; Mangione, Guido...
International Journal of Food Microbiology. 394 (2023) - p. 110188 , 2023

Link: https://doi.org/10.1016/..

13

Preliminary Investigation of Biogenic Amines in Type I Sour..:

Mannino, Giuseppe ; Cirlincione, Fortunato ; Gaglio, Raimondo...
Toxins. 14 (2022) 5 - p. 293 , 2022

Link: https://doi.org/10.3390/..

14

Investigation by High-Throughput Sequencing Methods of Micr..:

Guzzon, Raffaele ; Franciosi, Elena ; Toffanin, Annita
Agronomy. 12 (2022) 12 - p. 3104 , 2022

Link: https://doi.org/10.3390/..

15

Evaluation of the variations in chemical and microbiologica..:

Boyaci Gunduz, Cennet Pelin ; Agirman, Bilal ; Gaglio, Raimondo...
Food Chemistry: X. 14 (2022) - p. 100357 , 2022

Link: https://doi.org/10.1016/..