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1

Study of the Oxidative and Microbiological Stability of Nit..:

Gotardo, Luciana Ruggeri Menezes ; Carvalho, Francisco Allan Leandro de ; Gomes Quirino, Dannaya Julliethy...
Foods. 12 (2023) 24 - p. 4419 , 2023

Link: https://doi.org/10.3390/..

2

Grape skin flour obtained from wine processing as an antiox..:

de Alencar, Maria Gracileide ; de Quadros, Cedenir Perreira ; Luna, Aridson Luiz Lima Pedrosa...
Meat Science. 194 (2022) - p. 108963 , 2022

Link: https://doi.org/10.1016/..

3

Replacement meat by commercial flours on physicochemical an..:

Felix, Tamires Marcelino da Silva ; Carvalho, Francisco Allan Leandro de ; Ramos, Ery Jonhons Nascimento...
Research, Society and Development. 10 (2021) 14 - p. e560101421792 , 2021

Link: https://doi.org/10.33448..

4

Healthy beef burgers: Effect of animal fat replacement by a..:

Barros, Julliane Carvalho ; Munekata, Paulo E.S. ; de Carvalho, Francisco Allan Leandro...
Meat Science. 173 (2021) - p. 108396 , 2021

Link: https://doi.org/10.1016/..

5

Reduction of sodium content in frozen goat sausage using di..:

da Silva Araujo, David Hans ; de Souza Rodrigues, Rafael Torres ; da Costa, Mateus Matiuzzi...
LWT. 135 (2021) - p. 110272 , 2021

Link: https://doi.org/10.1016/..

6

Macromineral requirements for gain of Dorper lambs with dif..:

Ferreira, Bernardo José Marques ; Mendes, Clayton Quirino ; de Souza Rodrigues, Rafael Torres...
Small Ruminant Research. 201 (2021) - p. 106414 , 2021

Link: https://doi.org/10.1016/..

7

Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as An..:

Carvalho Barros, Julliane ; Munekata, Paulo E. S. ; de Carvalho, Francisco Allan Leandro...
Foods. 9 (2020) 1 - p. 44 , 2020

Link: https://doi.org/10.3390/..

8

Partial replacement of meat and fat with hydrated wheat fib..:

Carvalho, Larissa Tátero ; Pires, Manoela Alves ; Baldin, Juliana Cristina...
Meat Science. 147 (2019) - p. 53-59 , 2019

Link: https://doi.org/10.1016/..

9

Chemical-bromatological composition and in vitro ruminal ki..:

Carvalho, Francisco Allan Leandro de ; Resende, Percivaldo Xavier ; Benicio, Clístenes Amorim...
Acta Scientiarum. Animal Sciences. 40 (2018) 1 - p. 42569 , 2018

Link: https://doi.org/10.4025/..

10

Heterologous expression of predicted promoter site for para..:

Gabriel, Jane Eyre ; De Souza, Emanuel Maltempi ; De Carvalho, Francisco Allan Leandro.
Biotemas. 30 (2017) 2 - p. 1 , 2017

Link: https://doi.org/10.5007/..

11

Study of the Oxidative and Microbiological Stability of Nit..:

Luciana Ruggeri Menezes Gotardo ; Francisco Allan Leandro de Carvalho ; Dannaya Julliethy Gomes Quirino...
https://www.mdpi.com/2304-8158/12/24/4419. , 2023

Link: https://doi.org/10.3390/..

12

Use of Tiger Nut ( Cyperus esculentus L.) Oil Emulsion as A..:

Julliane Carvalho Barros ; Paulo E. S. Munekata ; Francisco Allan Leandro de Carvalho...
https://www.mdpi.com/2304-8158/9/1/44. , 2020

Link: https://doi.org/10.3390/..

13

Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as An..:

Julliane Carvalho Barros ; Paulo E. S. Munekata ; Francisco Allan Leandro de Carvalho...
Meat. , 2020

Link: https://doi.org/10.3390/..

14

Chemical-bromatological composition and in vitro ruminal ki..:

Francisco Allan Leandro de Carvalho ; Percivaldo Xavier Resende ; Clístenes Amorim Benicio...
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42569. , 2018

Link: https://doi.org/10.4025/..

15

Heterologous expression of predicted promoter site for para..:

Jane Eyre Gabriel ; Emanuel Maltempi de Souza ; Francisco Allan Leandro de Carvalho.
https://periodicos.ufsc.br/index.php/biotemas/article/view/45538. , 2017

Link: https://doi.org/10.5007/..

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