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Francisquini, Júlia D. A.
50  Ergebnisse:
Personensuche X
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1

Influence of sucrose reduction on fouling during the produc..:

Mauricio, Erica F. ; Francisquini, Júlia D. A. ; de Paula, Igor L....
Journal of Dairy Research.  88 (2021)  4 - p. 457-460 , 2021
Link: https://doi.org/10.1017/..
 
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2

Physico-chemical and compositional analyses and 5-hydroxyme..:

Francisquini, Júlia d'A ; Neves, Leandra NO ; Torres, Jansen KF...
Journal of Dairy Research.  85 (2018)  4 - p. 476-481 , 2018
Link: https://doi.org/10.1017/..
 
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3

Whey protein concentrate and skimmed milk powder as encapsu..:

Barbosa, Letícia Ribeiro ; Francisquini, Júlia d'Almeida ; Cerqueira, Ana Flávia Lawall Werneck...
Journal of Dairy Research.  91 (2024)  1 - p. 96-98 , 2024
Link: https://doi.org/10.1017/..
 
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4

The effect of transglutaminase on the characterization of l..:

Francisquini, Júlia d'Almeida ; Cunha, Carolina Neves ; Diaz, Cristian Camilo Medina...
European Food Research and Technology.  250 (2024)  5 - p. 1417-1431 , 2024
Link: https://doi.org/10.1007/..
 
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5

Physicochemical analysis of thermally treated commercial pl..:

Francisquini, Júlia d'Almeida ; Altivo, Ramon ; Diaz, Cristian Camilo Medina...
European Food Research and Technology.  249 (2023)  12 - p. 3191-3199 , 2023
Link: https://doi.org/10.1007/..
 
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6

The effect of homogenisation pressure on the microstructure..:

Zacaron, Thiago Medeiros ; Francisquini, Júlia d'Almeida ; Perrone, Ítalo Tuler.
Journal of Dairy Research.  90 (2023)  3 - p. 299-305 , 2023
Link: https://doi.org/10.1017/..
 
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7

Effect of maltodextrin and inulin addition on the dairy-bas..:

Silva, Cleuber Raimundo ; Francisquini, Júlia d'Almeida ; Stephani, Rodrigo...
Drying Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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8

Effect of phosphate addition and homogenization pressure on..:

Campos, Nathaliada Silva ; Francisquini, Júlia d'Almeida ; Walter, Alfredo...
Conjecturas.  22 (2022)  16 - p. 173-189 , 2022
Link: https://doi.org/10.53660..
 
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9

The effect of induced crystallization of lactose on dulce d..:

Netto, Gabriel Gama ; Francisquini, Júlia d'Almeida ; de Carvalho, Antônio Fernandes..
European Food Research and Technology.  249 (2022)  2 - p. 283-294 , 2022
Link: https://doi.org/10.1007/..
 
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10

Aspectos nutricionais da gordura láctea: Uma revisão dos be..:

Francisquini, Julia d'Almeida ; Costa, Juliana de Carvalho da ; Stephani, Rodrigo.
Research, Society and Development.  10 (2021)  9 - p. e58710918430 , 2021
Link: https://doi.org/10.33448..
 
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11

Spray drying and characterization of lactose-free goat milk:

Queiroz, Elza Sales ; Lopes Rezende, Ana Luiza ; Perrone, Ítalo Tuler...
LWT.  147 (2021)  - p. 111516 , 2021
Link: https://doi.org/10.1016/..
 
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12

Comparação da composição, dos aspectos nutricionais e do pr..:

Mello, Luiza Oliveira ; Francisquini, Júlia d'Almeida ; Costa, Juliana de Carvalho da...
Research, Society and Development.  10 (2021)  13 - p. e128101320860 , 2021
Link: https://doi.org/10.33448..
 
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13

Buffalo powder dairy products with and without lactose hydr..:

Lima de Paula, Igor ; Scaldini Teixeira, Eduarda Barbosa ; Francisquini, Júlia d'Almeida...
LWT.  151 (2021)  - p. 112124 , 2021
Link: https://doi.org/10.1016/..
 
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14

Morphological characterization of whey protein concentrate ..:

Gomes, Jaqueline Vieira Piovezana ; Oliveira, Lívya Alves ; Francisquini, Júlia d'Almeida...
Journal of Food Processing and Preservation.  45 (2020)  2 - p. , 2020
Link: https://doi.org/10.1111/..
 
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15

How the heat treatment affects the constituents of infant f..:

Francisquini, Júlia d'Almeida ; Nunes, Lauane ; Martins, Evandro...
Brazilian Journal of Food Technology.  23 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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