Franco Fraguas, Eugenia
41  Ergebnisse:
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1

Emulsifying properties of defatted rice bran concentrates e..:

Bonifacio, Carla ; Franco Fraguas, Eugenia ; López, Débora Natalia...
Bonifacio, C., et al. Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins [en línea]. Postprint del artículo publicado en Journal of the Science of Food and Agriculture. 2020, 100(3). doi:10.1002/jsfa.10150 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9928.  , 2020
 
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2

Emulsifying properties of defatted rice bran concentrates e..:

Bonifacino, Carla ; Franco Fraguas, Eugenia ; López, Débora Natalia...
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.10150.  ,
 
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3

Whey protein concentration by ultrafiltration and study of ..:

Sidiane Iltchenco ; Daiane Preci ; Carla Bonifacino...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500602&lng=en&tlng=en.  , 2018
 
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6

Inorganic and organic geochemical fingerprinting of sedimen..:

de Mahiques, Michel Michaelovitch ; Hanebuth, Till Jens Jörg ; Nagai, Renata Hanae...
Ocean Science -- http://www.bibliothek.uni-regensburg.de/ezeit/?2183769 -- http://www.copernicus.org/EGU/os/os.html -- 1812-0792.  , 2017
 
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9

Purification and Applications of a Lectin from the Mushroom..:

Alborés, Silvana ; Mora, Paola ; Bustamante, María José..
Applied Biochemistry and Biotechnology.  172 (2013)  4 - p. 2081-2090 , 2013
 
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