Franke, Bettina M.
~ 3100  Ergebnisse:
Personensuche X
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1

Tracing the geographic origin of poultry meat and dried bee..:

Franke, Bettina M. ; Koslitz, Stephan ; Micaux, Fabrice...
European Food Research and Technology.  226 (2007)  4 - p. 761-769 , 2007
 
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2

Element signature analysis: its validation as a tool for ge..:

Franke, Bettina M. ; Haldimann, Max ; Gremaud, Gérard...
European Food Research and Technology.  227 (2007)  3 - p. 701-708 , 2007
 
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3

Indications for the applicability of element signature anal..:

Franke, Bettina M. ; Haldimann, Max ; Reimann, Jürg...
European Food Research and Technology.  225 (2006)  3-4 - p. 501-509 , 2006
 
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4

Geographic origin of meat—elements of an analytical approac..:

Franke, Bettina M. ; Gremaud, Gérard ; Hadorn, Ruedi.
European Food Research and Technology.  221 (2005)  3-4 - p. 493-503 , 2005
 
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5

Tracing the geographic origin of poultry meat and dried bee..:

Franke, Bettina M ; Koslitz, Stephan ; Micaux, Fabrice...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00217-007-0588-x.  , 2008
 
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6

Element signature analysis: its validation as a tool for ge..:

Franke, Bettina M ; Haldimann, Max ; Gremaud, Gérard...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00217-007-0776-8.  , 2008
 
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7

Indications for the applicability of element signature anal..:

Franke, Bettina M ; Haldimann, Max ; Reimann, Jürg...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00217-006-0446-2.  , 2007
 
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8

Geographic origin of meat—elements of an analytical approac..:

Franke, Bettina M ; Gremaud, Gérard ; Hadorn, Ruedi.
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00217-005-1158-8.  , 2005
 
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