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X
Frasao, B.S.
8  Ergebnisse:
Personensuche X
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1

Efficacy of Ultraviolet‐C Light to Eliminate Staphylococcus..:

Silva, H.L.A. ; Costa, M.P. ; Frasao, B.S....
Journal of Food Safety.  35 (2015)  3 - p. 318-323 , 2015
Link: https://doi.org/10.1111/..
 
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2

Detection of efflux pump CmeABC in enrofloxacin resistant C..:

Nascimento, Regina J. ; Frasão, Beatriz S. ; Dias, Thomas S....
Pesquisa Veterinária Brasileira.  39 (2019)  9 - p. 728-733 , 2019
Link: https://doi.org/10.1590/..
 
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3

Effect of ripening time on bacteriological and physicochemi..:

Moreira, Rodrigo V. ; Costa, Marion P. ; Frasao, Beatriz S....
Food Science and Biotechnology.  29 (2019)  4 - p. 459-467 , 2019
Link: https://doi.org/10.1007/..
 
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4

List of Contributors:

, In: Food Quality: Balancing Health and Disease,
Ambalam, Padma ; Arici, Elif ; Bat, Levent... - p. xiii-xiv , 2018
Link: https://doi.org/10.1016/..
 
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5

Effect of ripening time on bacteriological and physicochemi..:

Moreira, Rodrigo V ; Costa, Marion P ; Frasao, Beatriz S...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142192/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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6

Detection of efflux pump CmeABC in enrofloxacin resistant C..:

Regina J. Nascimento ; Beatriz S. Frasão ; Thomas S. Dias...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2019000900728&tlng=en.  , 2019
Link: https://doi.org/10.1590/..
 
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7

Biogenic Amines as Food Quality Index and Chemical Risk for..:

, In: Food Quality: Balancing Health and Disease,
Costa, Marion P. ; Rodrigues, Bruna L. ; Frasao, Beatriz S.. - p. 75-108 , 2018
Link: https://doi.org/10.1016/..
 
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8

Effect of different fat replacers on the physicochemical an..:

Costa, Marion P ; Frasao, Beatriz S ; Rodrigues, Bruna L..
Journal of Dairy Research.  83 (2016)  4 - p. 493-496 , 2016
Link: https://doi.org/10.1017/..
 
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