Fraser, K J
7906  Ergebnisse:
Personensuche X
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1

Mapping the potential of meal kits to influence parental fo..:

Fraser, K. ; Johnson, B.J. ; Love, P....
Proceedings of the Nutrition Society.  83 (2024)  OCE1 - p. , 2024
 
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2

The GUTFIT Cohort: Identifying dietary intake of Chinese Ne..:

Zeng, E. ; Gillies, N. ; Ram, S....
Proceedings of the Nutrition Society.  83 (2024)  OCE1 - p. , 2024
 
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3

Serial invasive hemodynamics and clinical characteristics o..:

Padilla Lopez, M ; Sionis, A ; Schimmer, H...
European Heart Journal: Acute Cardiovascular Care.  13 (2024)  Supplement_1 - p. , 2024
 
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4

The GUTFIT Cohort: Understanding of different gastrointesti..:

Swarnamali, H. ; Cree, J. ; Jiet Lim, J....
Proceedings of the Nutrition Society.  83 (2024)  OCE1 - p. , 2024
 
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5

A computational and experimental approach to understanding ..:

Stubblefield, G. G. ; Fraser, K. A. ; Robinson, T. W....
Computational Particle Mechanics.  10 (2023)  6 - p. 1629-1643 , 2023
 
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6

Multi-physics Approach to Predict Fatigue Behavior of High ..:

Palya, N. I. ; Fraser, K. A. ; Hong, Y....
Integrating Materials and Manufacturing Innovation.  12 (2023)  4 - p. 441-455 , 2023
 
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7

Modeling of the Heat Exchange, the Phase Change, and Dissol..:

, In: Light Metals 2022; The Minerals, Metals & Materials Series,
Roger, T. ; Kiss, L. ; Dion, L.... - p. 363-370 , 2022
 
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8

Monitoring mental health and wellness as a strategy for inj..:

Khoo, E. ; Fraser, K. ; Orr, R.
Journal of Science and Medicine in Sport.  25 (2022)  - p. S51-S52 , 2022
 
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9

Elucidating the influence of temperature and strain rate on..:

Stubblefield, G.G. ; Fraser, K.A. ; Van Iderstine, D....
Journal of Materials Processing Technology.  305 (2022)  - p. 117593 , 2022
 
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11

Coupled SPH-DEM to Simulate the Injection of a Powder into ..:

, In: The Minerals, Metals & Materials Series; Light Metals 2021,
Roger, T. ; Fraser, K. ; Kiss, L.... - p. 368-376 , 2021
 
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14

The effects of carbohydrate structure on the composition an..:

Payling, L. ; Fraser, K. ; Loveday, S.M....
Trends in Food Science & Technology.  97 (2020)  - p. 233-248 , 2020
 
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