E-LIB Suche - Ergebnisse für: Frasson, Sabrina Feksa

1

Characterization of pupunha starch (Bactris gasipaes var. g..:

Barros, Jefferson Henrique Tiago ; Frasson, Sabrina Feksa ; Colussi, Rosana
Food Bioscience. 59 (2024) - p. 104243 , 2024

Link: https://doi.org/10.1016/..

2

Starch digestibility: How single, double, and multiple phys..:

Rostamabadi, Hadis ; Demirkesen, Ilkem ; Mert, Behic...
Food Frontiers. , 2024

Link: https://doi.org/10.1002/..

3

Unlocking the potential of sorghum: a comparative study exp..:

Mabureza, Aldo Jose ; Narita, Isabela Mendes Pacheco ; Frasson, Sabrina Feksa...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3583-3593 , 2024

Link: https://doi.org/10.1111/..

4

Green modification techniques: Sustainable approaches to in..:

Rostamabadi, Hadis ; Nowacka, Małgorzata ; Kumar, Yogesh...
Trends in Food Science & Technology. 146 (2024) - p. 104389 , 2024

Link: https://doi.org/10.1016/..

5

Rice starch modification by thermal treatments with avocado..:

Frasson, Sabrina Feksa ; Colussi, Rosana ; Hackbart, Helen Cristina dos Santos...
International Journal of Biological Macromolecules. 267 (2024) - p. 131426 , 2024

Link: https://doi.org/10.1016/..

6

Extraction and characterisation of avocado seed starch (Per..:

Frasson, Sabrina Feksa ; Nunes, Gabrielle Tomaz ; Biduski, Barbara..
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5388-5397 , 2023

Link: https://doi.org/10.1111/..

7

Impact of emerging non-thermal processing treatments on maj..:

Rostamabadi, Hadis ; Nowacka, Małgorzata ; Colussi, Rosana...
Trends in Food Science & Technology. 141 (2023) - p. 104208 , 2023

Link: https://doi.org/10.1016/..

8

How non-thermal processing treatments affect physicochemica..:

Rostamabadi, Hadis ; Rohit, Thirumdas ; Karaca, Asli Can...
Trends in Food Science & Technology. 128 (2022) - p. 217-237 , 2022

Link: https://doi.org/10.1016/..

9

Modificação de amido de arroz por tratamento térmico de bai..:

Frasson, Sabrina Feksa
FRASSON, Sabrina Feksa. Modificação de amido de arroz por tratamento térmico de baixa umidade adicionado de óleo de abacate: processo via autoclave versus micro-ondas. Orientadora: Carla Rosane Barboza Mendonça. 2022. 124 f. Dissertação (Mestrado em Nutrição e Alimentos) - Programa de Pós-Graduação em Nutrição e Alimentos, Faculdade de Nutrição, Universidade Federal de Pelotas, Pelotas, 2022.. , 2022

Link: http://guaiaca.ufpel.edu..

10

Benefícios do consumo de carotenoides a partir de frutas na..:

Amanda Bergmann ; Diana de Araujo Eymael ; Natália Rosa Gomes..
http://www.rbone.com.br/index.php/rbone/article/view/1456. , 2022

Link: https://doaj.org/article..

11

Physicochemical properties and sensory evaluation of meat f..:

Frasson, Monica Feksa ; Carvalho, Sergio ; Griebler, Letieri...
Research, Society and Development. 11 (2022) 4 - p. e27011427475 , 2022

Link: https://doi.org/10.33448..

12

Enteric Methane Emission from Sheep Fed with Rhodes Grass H..:

Gere, José Ignacio ; Feksa Frasson, Mónica ; Wawrzkiewicz, Marisa...
Methane. 1 (2022) 3 - p. 210-217 , 2022

Link: https://doi.org/10.3390/..