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Freitas, Júlia Saccol
26  Ergebnisse:
Personensuche X
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1

Surface properties and flexural fatigue strength of an adva..:

Freitas, Júlia Saccol ; Souza, Luiza Freitas Brum ; Pereira, Gabriel Kalil Rocha.
Journal of the Mechanical Behavior of Biomedical Materials.  147 (2023)  - p. 106154 , 2023
Link: https://doi.org/10.1016/..
 
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2

Advanced lithium disilicate: A comparative evaluation of tr..:

Freitas, Júlia Saccol ; Souza, Luiza Freitas Brum ; Dellazzana, Fernando Zurlo...
Journal of the Mechanical Behavior of Biomedical Materials.  148 (2023)  - p. 106192 , 2023
Link: https://doi.org/10.1016/..
 
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3

Caracterização da superfície e avaliação do desempenho mecâ..:

Freitas, Júlia Saccol
http://repositorio.ufsm.br/handle/1/30114.  , 2023
Link: http://repositorio.ufsm...
 
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4

Opinion: Brazilian consumers and nutrition fact labels in f..:

Arruda Scheffer, Patrícia ; Ruffo de Oliveira, Viviani ; Pommerehn Vitiello, Isabel...
Journal of Foodservice Business Research.  , 2024
Link: https://doi.org/10.1080/..
 
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5

Vídeo como ferramenta remota de educação em saúde: ações ex..:

Silva, Francielle Dutra da ; Saccol, Júlia Pauli ; Batista, Aline Kruger
Research, Society and Development.  10 (2021)  3 - p. e38910313474 , 2021
Link: https://doi.org/10.33448..
 
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6

Sanitary, nutritional, and sustainable quality in food serv..:

Martins Rodrigues, Chaiane ; Giordani Bastos, Lucas ; Stangherlin Cantarelli, Gustavo...
Children and Youth Services Review.  113 (2020)  - p. 104920 , 2020
Link: https://doi.org/10.1016/..
 
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7

Important Regulatory Aspects in the Receipt of Animal Produ..:

de Mesquita, Marizete Oliveira ; de Freitas Saccol, Ana Lúcia ; Mesquita, Marilise Oliveira..
Critical Reviews in Food Science and Nutrition.  56 (2015)  16 - p. 2607-2616 , 2015
Link: https://doi.org/10.1080/..
 
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8

The Role of Training Strategies in Food Safety Performance:

, In: Food Safety,
Stedefeldt, Elke ; Zanin, Laís Mariano ; da Cunha, Diogo Thimoteo... - p. 365-394 , 2015
Link: https://doi.org/10.1016/..
 
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9

Good food preparation practices in households: A review:

Deon, Barbara Cecconi ; Medeiros, Laissa Benites ; Lúcia de Freitas Saccol, Ana...
Trends in Food Science & Technology.  39 (2014)  1 - p. 40-46 , 2014
Link: https://doi.org/10.1016/..
 
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10

Food Safety in Feeding Services: A Requirement in Brazil:

de Freitas Saccol, Ana Lúcia ; Serafim, Ana Lúcia ; Hecktheuer, Luisa Helena..
Critical Reviews in Food Science and Nutrition.  56 (2013)  8 - p. 1363-1369 , 2013
Link: https://doi.org/10.1080/..
 
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11

Inspection Score and Grading System for Food Services in Br..:

da Cunha, Diogo T. ; Saccol, Ana L. de Freitas ; Tondo, Eduardo C....
Frontiers in Microbiology.  7 (2016)  - p. , 2016
Link: https://doi.org/10.3389/..
 
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12

Is design thinking a support decision approach in different..:

Prates, Carolina Bottini ; Stedefeldt, Elke ; Ferreira, Ingrid Campos Miguez...
Trends in Food Science & Technology.  148 (2024)  - p. 104503 , 2024
Link: https://doi.org/10.1016/..
 
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13

Brazilian Consumers' Perception towards Food Labeling Model..:

Felipetto, Nariéli ; Scheffer, Patrícia Arruda ; Margutti, Karen Mello de Mattos...
Foods.  11 (2022)  6 - p. 838 , 2022
Link: https://doi.org/10.3390/..
 
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14

Social control in the Brazilian school environment: strengt..:

Ancette, Camille de Almeida ; Cardoso, Fernanda da Rosa ; Colomé, Juliana Silveira...
Research, Society and Development.  11 (2022)  9 - p. e6611931492 , 2022
Link: https://doi.org/10.33448..
 
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15

Editorial: What, how, and where to eat is more than an indi..:

Ginani, Veronica Cortez ; Saccol, Ana Lúcia de Freitas ; Zandonadi, Renata Puppin
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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