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Freitas, Monica Q
1063  Ergebnisse:
Personensuche X
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1

Functional Minas Frescal cheese with spore-forming Wezmanni..:

Silva, Thais Cristina M. ; Ramos, Gustavo Luis P.A. ; Prudêncio, Elane S....
International Dairy Journal.  156 (2024)  - p. 105993 , 2024
Link: https://doi.org/10.1016/..
 
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2

Young bamboo flour as a substitute for emulsifying salts in..:

Costa, Gisela S. ; Rocha, Ramon S. ; Freitas, Mônica Q....
Food Research International.  188 (2024)  - p. 114457 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of thermosonication on the bioactive peptide profile..:

Scudino, Hugo ; Pimentel, Tatiana C. ; Guimarães, Jonas T....
International Dairy Journal.  157 (2024)  - p. 106009 , 2024
Link: https://doi.org/10.1016/..
 
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4

Evaluating the galactooligosaccharide stability in chocolat..:

Silva, Ramon ; Rocha, Ramon S. ; Ferreira, Marcus Vinicius S....
Food Research International.  188 (2024)  - p. 114429 , 2024
Link: https://doi.org/10.1016/..
 
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5

A comprehensive review of the use of traditional and emergi..:

Barros, Cássia P. ; Pimentel, Tatiana C. ; Silva, Ramon...
Food Control.  165 (2024)  - p. 110667 , 2024
Link: https://doi.org/10.1016/..
 
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6

Thermosonication as an effective substitution for fusion in..:

Moura, Rafaella S. ; Guimarães, Jonas T. ; Scudino, Hugo...
Ultrasonics Sonochemistry.  105 (2024)  - p. 106867 , 2024
Link: https://doi.org/10.1016/..
 
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7

Probiotic fermented whey-milk beverages: Effect of differen..:

Rosa, Lana S. ; Santos, Mariana L. ; Abreu, Joel P....
Food Research International.  164 (2023)  - p. 112396 , 2023
Link: https://doi.org/10.1016/..
 
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8

Thermosonication as a pretreatment of raw milk for Minas fr..:

Scudino, Hugo ; Guimarães, Jonas T. ; Silva Moura, Rafaella...
Ultrasonics Sonochemistry.  92 (2023)  - p. 106260 , 2023
Link: https://doi.org/10.1016/..
 
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9

Heavy metals and health risk assessment of Brazilian artisa..:

Rocha, Luciana S. ; Ramos, Gustavo Luis P.A. ; Rocha, Ramon S....
Food Research International.  174 (2023)  - p. 113659 , 2023
Link: https://doi.org/10.1016/..
 
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10

Consumers' attitudes of high-intensity ultrasound in Minas ..:

Scudino, Hugo ; Tavares-Filho, Elson R. ; Guimarães, Jonas T....
Food Research International.  167 (2023)  - p. 112702 , 2023
Link: https://doi.org/10.1016/..
 
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11

Free comment as a valuable approach to characterize and ide..:

Rocha, Ramon S. ; Mahieu, Benjamin ; Tavares Filho, Elson R....
Food Research International.  165 (2023)  - p. 112517 , 2023
Link: https://doi.org/10.1016/..
 
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12

Far from being a simple question: The complexity between in..:

Mota, Jéssica C. ; Almeida, Patricia P. ; Freitas, Monica Q...
Food Chemistry.  402 (2023)  - p. 134351 , 2023
Link: https://doi.org/10.1016/..
 
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13

Pulsed electric field-based technology for microbial inacti..:

Cavalcanti, Rodrigo N ; Balthazar, Celso F ; Margalho, Larissa P...
Current Opinion in Food Science.  54 (2023)  - p. 101087 , 2023
Link: https://doi.org/10.1016/..
 
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14

Microencapsulation with spray-chilling as an innovative str..:

Silva, Ramon ; Pimentel, Tatiana Colombo ; Eustáquio de Matos Junior, Fernando...
Food Bioscience.  46 (2022)  - p. 101517 , 2022
Link: https://doi.org/10.1016/..
 
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15

How microwave technology is perceived? A food safety cross-..:

Martins, Carolina P.C. ; Ramos, Gustavo L.P.A. ; Pimentel, Tatiana C....
Food Control.  134 (2022)  - p. 108763 , 2022
Link: https://doi.org/10.1016/..
 
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