Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Frejnagel, Sławomir
7  Ergebnisse:
Personensuche X
?
1

Comparative Effect of Green Tea, Chokeberry and Honeysuckle..:

Frejnagel, Slawomir ; Wroblewska, Monika
Annals of Nutrition & Metabolism.  56 (2010)  3 - p. 163-169 , 2010
Link: https://www.jstor.org/st..
 
?
2

Caecal parameters of rats fed diets supplemented with inuli..:

Juśkiewicz, Jerzy ; Zduńczyk, Zenon ; Frejnagel, Sławomir
Archives of Animal Nutrition.  61 (2007)  3 - p. 201-210 , 2007
Link: https://doi.org/10.1080/..
 
?
3

Improvement of iron availability from phytase-treated Pisum..:

Urbano, Gloria ; Porres, Jesús M. ; Frejnagel, Sławomir...
Food Chemistry.  103 (2007)  2 - p. 389-395 , 2007
Link: https://doi.org/10.1016/..
 
?
4

Effect of treatment with α-galactosidase, tannase or a cell..:

Urbano, Gloria ; López-Jurado, María ; Porres, Jesús M...
Journal of the Science of Food and Agriculture.  87 (2007)  7 - p. 1356-1363 , 2007
Link: https://doi.org/10.1002/..
 
?
5

Effect of phytic acid degradation by soaking and exogenous ..:

Urbano, Gloria ; Frejnagel, Sławomir ; Porres, Jesús M....
European Food Research and Technology.  226 (2006)  1-2 - p. 105-111 , 2006
Link: https://doi.org/10.1007/..
 
?
6

Nutritional Evaluation of Pea (Pisum sativum L.) Protein Di..:

Urbano, Gloria ; Aranda, Pilar ; Gómez-Villalva, Elena...
Journal of Agricultural and Food Chemistry.  51 (2003)  8 - p. 2415-2420 , 2003
Link: https://doi.org/10.1021/..
 
?
7

Effect of phytic acid degradation by soaking and exogenous ..:

Urbano, Gloria ; Frejnagel, Sławomir ; Porres, Jesús M...
http://dx.doi.org/10.1007/s00217-006-0514-7.  , 2007
Link: http://hdl.handle.net/10..
 
1-7