E-LIB Suche - Ergebnisse für: Frewer, L.J.

1

Mapping the Structure and Metasomatic Enrichment of the Lit..:

Sudholz, Z. J. ; Jaques, A. L. ; Yaxley, G. M....
Geochemistry, Geophysics, Geosystems. 24 (2023) 9 - p. , 2023

Link: https://doi.org/10.1029/..

2

A systematic review into expert knowledge elicitation metho..:

Hadjigeorgiou, E. ; Clark, B. ; Simpson, E....
Food Control. 136 (2022) - p. 108848 , 2022

Link: https://doi.org/10.1016/..

3

The Role of Traditional Diets in Promoting Food Security fo..:

Sidiq, F F ; Coles, D ; Hubbard, C..
IOP Conference Series: Earth and Environmental Science. 978 (2022) 1 - p. 012001 , 2022

Link: https://doi.org/10.1088/..

4

Corrigendum to "Factors determining the integration of nutr..:

Abrahams, M. ; Bryant, E. ; Frewer, L..
Trends in Food Science & Technology. 88 (2019) - p. 23 , 2019

Link: https://doi.org/10.1016/..

5

Product attributes and consumer attitudes affecting the pre..:

El Benni, N. ; Stolz, H. ; Home, R....
Food Quality and Preference. 71 (2019) - p. 25-33 , 2019

Link: https://doi.org/10.1016/..

6

Food fraud and the perceived integrity of European food imp..:

Kendall, H. ; Naughton, P. ; Kuznesof, S....
PLOS ONE. 13 (2018) 5 - p. e0195817 , 2018

Link: https://doi.org/10.1371/..

7

Critical review of methods for risk ranking of food-related..:

Van der Fels-Klerx, H. J. ; Van Asselt, E. D. ; Raley, M....
Critical Reviews in Food Science and Nutrition. 58 (2017) 2 - p. 178-193 , 2017

Link: https://doi.org/10.1080/..

8

Precision Agriculture in China: Exploring Awareness, Unders..:

Kendall, H. ; Naughton, P. ; Clark, B....
Advances in Animal Biosciences. 8 (2017) 2 - p. 703-707 , 2017

Link: https://doi.org/10.1017/..

9

Healthcare as a Human Rights Issue:

, 2017

Link: https://www.degruyter.co..

10

Synthetic biology applied in the agrifood sector: Societal ..:

Frewer, L.J. ; Coles, D. ; Dijkstra, A.M....
Applied Studies in Agribusiness and Commerce. 10 (2016) 2-3 - p. 89-95 , 2016

Link: https://doi.org/10.19041..

11

Consumer Perceptions of Risks From Food:

, In: Handbook of Hygiene Control in the Food Industry,

Frewer, L.J. ; Fischer, A.R.H. ; Kaptan, G. - p. 15-23 , 2016

Link: https://doi.org/10.1016/..

12

List of Contributors:

, In: Handbook of Hygiene Control in the Food Industry,

Alldrick, A.J. ; Andersen, E.V.M. ; Ariosti, A.... - p. xiii-xiv , 2016

Link: https://doi.org/10.1016/..

13

Making personalised nutrition the easy choice: Creating pol..:

Stewart-Knox, B.J. ; Markovina, J. ; Rankin, A....
Food Policy. 63 (2016) - p. 134-144 , 2016

Link: https://doi.org/10.1016/..

14

Das Menschenrecht auf Gesundheit:

, 2016

Link: https://www.degruyter.co..

15

Critical review of methodology and application of risk rank..:

van der Fels‐Klerx, H.J. ; van Asselt, E.D. ; Raley, M....
EFSA Supporting Publications. 12 (2015) 1 - p. , 2015

Link: https://doi.org/10.2903/..