E-LIB Suche - Ergebnisse für: Friis, Alan

1

Partition of selected food preservatives in fish oil–water ..:

Cheng, Hongyuan ; Friis, Alan ; Leth, Torben
Food Chemistry. 122 (2010) 1 - p. 60-64 , 2010

Link: https://doi.org/10.1016/..

2

Modelling extrudate expansion in a twin-screw food extrusio..:

Cheng, Hongyuan ; Friis, Alan
Food and Bioproducts Processing. 88 (2010) 2-3 - p. 188-194 , 2010

Link: https://doi.org/10.1016/..

3

Linking quality goals and product development competences:

Olsen, Johanne Rønnow ; Harmsen, Hanne ; Friis, Alan
Food Quality and Preference. 19 (2008) 1 - p. 33-42 , 2008

Link: https://doi.org/10.1016/..

4

Cleaning validation of fermentation tanks:

Salo, Satu ; Friis, Alan ; Wirtanen, Gun
Food and Bioproducts Processing. 86 (2008) 3 - p. 204-210 , 2008

Link: https://doi.org/10.1016/..

5

Product development alliances: factors influencing formatio..:

Rønnow Olsen, Johanne ; Harmsen, Hanne ; Friis, Alan.
British Food Journal. 110 (2008) 4/5 - p. 430-443 , 2008

Link: https://doi.org/10.1108/..

6

PREDICTING THE CLEANABILITY OF MIX‐PROOF VALVES BY USE OF W..:

JENSEN, BO B.B. ; FRIIS, ALAN
Journal of Food Process Engineering. 28 (2005) 2 - p. 89-106 , 2005

Link: https://doi.org/10.1111/..

7

PREDICTION of FLOW IN MIX‐PROOF VALVE BY USE of CFD ‐ VALID..:

JENSEN, BO B.B. ; FRIIS, ALAN
Journal of Food Process Engineering. 27 (2004) 1 - p. 65-85 , 2004

Link: https://doi.org/10.1111/..

8

Critical wall shear stress for the EHEDG test method:

Jensen, Bo B.B. ; Friis, Alan
Chemical Engineering and Processing: Process Intensification. 43 (2004) 7 - p. 831-840 , 2004

Link: https://doi.org/10.1016/..

9

MODELING HEAT EFFICIENCY, FLOW AND SCALE‐UP IN THE COROTATI..:

FRIIS, ALAN ; SZABO, PETER ; KARLSON, TORBEN
Journal of Food Process Engineering. 25 (2002) 4 - p. 285-305 , 2002

Link: https://doi.org/10.1111/..

10

Rengøring på slagterier og mejerier i Danmark:Udvikling af ..:

Friis, Alan
Nielsen , N A (red.) , Albrechtsen , H-J (red.) , Huusom , J K (red.) , Rasmussen , A A (red.) , Friis , A & Hansen , S S (red.) 2013 , Rengøring på slagterier og mejerier i Danmark : Udvikling af fremtidens effektive, ressourcebesparende teknologier . Danmarks Tekniske Universitet (DTU) , Kgs. Lyngby .. , 2013

Link: https://orbit.dtu.dk/en/..

11

Overvågning og beslutningsstøtte:

Friis, Alan ; Pedersen, Lean Gottlieb ; Holst, Hans Henrik.
Friis , A , Pedersen , L G , Holst , H H & Uttenthal , Å 2013 , Overvågning og beslutningsstøtte . i Rengøring på slagterier og mejerier i Danmark : Udvikling af fremtidens effektive, ressourcebesparende teknologier . Danmarks Tekniske Universitet (DTU) , Kgs. Lyngby , s. 40-43 .. , 2013

Link: https://orbit.dtu.dk/en/..

12

Computational fluid dynamics as a tool in planning cleaning..:

Salo, Satu ; Friis, Alan ; Wirtanen, Gun
Salo , S , Friis , A & Wirtanen , G 2006 , Computational fluid dynamics as a tool in planning cleaning procedures for the food industry . in 37th R3-Nordic Contamination Control Symposium . VTT Technical Research Centre of Finland , Espoo , VTT Symposium , no. 240 , pp. 151-151 , 37th R3-Nordic Contamination Control Symposium , Tampere , Finland , 29/05/06 .. , 2006

Link: https://cris.vtt.fi/en/p..

13

Tank cleaning studies using CFD:A preliminary case study:

Salo, Satu ; Friis, Alan ; Wirtanen, Gun
Salo , S , Friis , A & Wirtanen , G 2003 , Tank cleaning studies using CFD : A preliminary case study . in 34th R3-Nordic Contamination Control Symposium . VTT Technical Research Centre of Finland , Espoo , VTT Symposium , no. 229 , pp. 61-66 , 34th R3-Nordic Contamination Control Symposium , Turku , Finland , 2/06/03 .. , 2003

Link: https://cris.vtt.fi/en/p..

14

The walentaite group and the description of a new member, a..:

Grey, Ian E. ; Hochleitner, Rupert ; Rewitzer, Christian...
Mineralogical Magazine. 84 (2020) 3 - p. 412-419 , 2020

Link: https://doi.org/10.1180/..

15

Measuring growth and medium‐ and longer‐term outcomes in ma..:

Owino, Victor O. ; Murphy‐Alford, Alexia J. ; Kerac, Marko...
Maternal & Child Nutrition. 15 (2019) 3 - p. , 2019

Link: https://doi.org/10.1111/..