Frost, G.
3508  Ergebnisse:
Personensuche X
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3

Resistant starch structure, food processing, and glycaemic ..:

Petropoulou, K. ; Li, Z. ; Tashkova, M..
Proceedings of the Nutrition Society.  82 (2023)  OCE1 - p. , 2023
 
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5

Cell wall matrices in chickpeas and their effects on starch..:

Cai, M. ; Edwards, C.H. ; Tashkova, M....
Proceedings of the Nutrition Society.  82 (2023)  OCE1 - p. , 2023
 
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6

Understanding the effect of food structures on ileal enviro..:

Dagbasi, A. ; Byrne, C.S. ; Blunt, D....
Proceedings of the Nutrition Society.  82 (2023)  OCE1 - p. , 2023
 
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8

Impact of the short-chain fatty acid propionate on mesenter..:

Lu, B. ; Christian, M. ; Hanyaloglu, A...
Proceedings of the Nutrition Society.  82 (2023)  OCE1 - p. , 2023
 
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11

Assessment of Updated Fuel‐Based Emissions Inventories Over..:

Li, M. ; McDonald, B. C. ; McKeen, S. A....
Journal of Geophysical Research: Atmospheres.  126 (2021)  24 - p. , 2021
 
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13

Acute dietary saturated fat intake suppresses human monocyt..:

Rahman, M.S ; Haskard, D.O ; Frost, G..
European Heart Journal.  41 (2020)  Supplement_2 - p. , 2020
 
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14

Sensory perception testing by monofilaments in the digits o..:

Poole, C. J. M. ; Robinson, E. W. ; Frost, G.
International Archives of Occupational and Environmental Health.  93 (2020)  6 - p. 723-731 , 2020
 
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