E-LIB Suche - Ergebnisse für: Fu, Yichung

1

Relationship Between Oil Uptake and Water Content During De..:

Huang, Pay‐Yau ; Fu, Yi‐Chung
Journal of the American Oil Chemists' Society. 91 (2014) 7 - p. 1179-1187 , 2014

Link: https://doi.org/10.1007/..

2

Modelling the kinetics of water loss during deep-fat frying..:

HUANG, Pay-Yau Huang ; FU, Yi-Chung
Czech Journal of Food Sciences. 32 (2014) 6 - p. 585-594 , 2014

Link: https://doi.org/10.17221..

3

Minimal processing of mucilage from the pulp of yam (Diosco..:

Fu, Yi-Chung ; Hung, Chien-Hsiu ; Huang, Pay-Yau
Innovative Food Science & Emerging Technologies. 26 (2014) - p. 214-219 , 2014

Link: https://doi.org/10.1016/..

4

Quantitative analysis of allantoin and allantoic acid in ya..:

Fu, Yi-Chung ; Ferng, Lin-Huei A. ; Huang, Pau-Yau
Food Chemistry. 94 (2006) 4 - p. 541-549 , 2006

Link: https://doi.org/10.1016/..

5

An apparatus for on‐line measuring electric field intensity..:

Fu, Yi‐Chung ; Yang, Binghuei B. ; Chen, Chung‐Jen.
International Journal of Food Science & Technology. 40 (2005) 7 - p. 743-757 , 2005

Link: https://doi.org/10.1111/..

6

Use of continuous bubble separation process for separating ..:

Fu, Yi-Chung ; Huang, Pau-Yau ; Chu, Chiao-Jung
LWT - Food Science and Technology. 38 (2005) 7 - p. 735-744 , 2005

Link: https://doi.org/10.1016/..

7

Microwave finish drying of (tapioca) starch pearls:

Fu, Yi‐Chung ; Dai, Li ; Yang, Binghuei B.
International Journal of Food Science & Technology. 40 (2005) 2 - p. 119-132 , 2005

Link: https://doi.org/10.1111/..

8

Application of Bubble Separation for Quantitative Analysis ..:

Fu, Yi-chung ; Chen, Shiau-huei ; Huang, Pau-Yau.
Journal of Agricultural and Food Chemistry. 53 (2005) 7 - p. 2392-2398 , 2005

Link: https://doi.org/10.1021/..

9

Lethality of thermal processes for food in anomalous-shaped..:

Sheen, Shiowshuh ; Tong, Chao-Hsiang ; Fu, Yichung.
Journal of Food Engineering. 20 (1993) 3 - p. 199-213 , 1993

Link: https://doi.org/10.1016/..

10

Modelling the kinetics of water loss during deep-fat frying..:

Pay-Yau Huang HUANG ; Yi-Chung FU
https://cjfs.agriculturejournals.cz/artkey/cjf-201406-0011_modelling-the-kinetics-of-water-loss-during-deep-fat-frying-of-potato-particulates.php. , 2014

Link: https://doi.org/10.17221..

11

Safety and Tolerability of Intra-Articular Injection of Adi..:

Chen, Cheng-Fong ; Chen, Yi-Chung ; Fu, Yu-Show...
Cell Transplantation. 33 (2024) - p. , 2024

Link: https://doi.org/10.1177/..

12

Efficient Deep Models for Real-Time 4K Image Super-Resoluti..:

, In: 2023 IEEE/CVF Conference on Computer Vision and Pattern Recognition Workshops (CVPRW),

Conde, Marcos V. ; Zamfir, Eduard ; Timofte, Radu... - p. 1495-1521 , 2023

Link: https://doi.org/10.1109/..

13

NTIRE 2023 Image Shadow Removal Challenge Report:

, In: 2023 IEEE/CVF Conference on Computer Vision and Pattern Recognition Workshops (CVPRW),

Vasluianu, Florin-Alexandru ; Seizinger, Tim ; Timofte, Radu... - p. 1788-1807 , 2023

Link: https://doi.org/10.1109/..

14

NTIRE 2023 Challenge on Efficient Super-Resolution: Methods..:

, In: 2023 IEEE/CVF Conference on Computer Vision and Pattern Recognition Workshops (CVPRW),

Li, Yawei ; Zhang, Yulun ; Timofte, Radu... - p. 1922-1960 , 2023

Link: https://doi.org/10.1109/..

15

Application of Generative Adversarial Network and Diverse F..:

Chen, Bo-Xiang ; Chen, Yi-Chung ; Loh, Chee-Hoe...
Electronics. 11 (2022) 15 - p. 2364 , 2022

Link: https://doi.org/10.3390/..