E-LIB Suche - Ergebnisse für: Fuchs, Roy L.

1

The Crystal Structure of Aminoglycoside-3′-Phosphotransfera..:

Nurizzo, Didier ; Shewry, Steven C. ; Perlin, Michael H....
Journal of Molecular Biology. 327 (2003) 2 - p. 491-506 , 2003

Link: https://doi.org/10.1016/..

2

Plant Biotechnology Products with Direct Consumer Benefits:

, In: Biotechnology and Safety Assessment,

Mackey, Maureen A. ; Fuchs, Roy L. - p. 117-142 , 2003

Link: https://doi.org/10.1016/..

3

Safety Assessment of Insect-Protected Cotton:

, In: Biotechnology and Safety Assessment,

Hamilton, Kathryn A. ; Goodman, Richard E. ; Fuchs, Roy L. - p. 435-465 , 2003

Link: https://doi.org/10.1016/..

4

Biotechnology and safety assessment:

Fuchs, Roy L. ; Thomas, John A. - 3rd ed . , 2002

Exemplare: :TB Technik a 777/779(3); TB BHV: cet 980/9(3)

5

Current Methods for Assessing Safety of Genetically Modifie..:

Nair, Rashmi S. ; Fuchs, Roy L. ; Schuette, Sheila A.
Toxicologic Pathology. 30 (2002) 1 - p. 117-125 , 2002

Link: https://doi.org/10.1080/..

6

Glyphosate-Tolerant Corn: The Composition and Feeding Valu..:

Sidhu, Ravinder S. ; Hammond, Bruce G. ; Fuchs, Roy L....
Journal of Agricultural and Food Chemistry. 48 (2000) 6 - p. 2305-2312 , 2000

Link: https://doi.org/10.1021/..

7

Compositional Analysis of Tubers from Insect and Virus Resi..:

Rogan, Glennon J. ; Bookout, Jeff T. ; Duncan, David R....
Journal of Agricultural and Food Chemistry. 48 (2000) 12 - p. 5936-5945 , 2000

Link: https://doi.org/10.1021/..

8

Safety and Advantages of Bacillus thuringiensis-Protected P..:

Betz, Fred S ; Hammond, Bruce G ; Fuchs, Roy L
Regulatory Toxicology and Pharmacology. 32 (2000) 2 - p. 156-173 , 2000

Link: https://doi.org/10.1006/..

9

Compositional Analysis of Glyphosate-Tolerant Soybeans Trea..:

Taylor, Nancy B. ; Fuchs, Roy L. ; MacDonald, John..
Journal of Agricultural and Food Chemistry. 47 (1999) 10 - p. 4469-4473 , 1999

Link: https://doi.org/10.1021/..

10

Glyphosate-Tolerant Cotton: The Composition of the Cottons..:

Nida, Debbie L. ; Patzer, Shari ; Harvey, Patricia...
Journal of Agricultural and Food Chemistry. 44 (1996) 7 - p. 1967-1974 , 1996

Link: https://doi.org/10.1021/..

11

Stability of food allergens to digestion in vitro:

Astwood, James D. ; Leach, John N. ; Fuchs, Roy L.
Nature Biotechnology. 14 (1996) 10 - p. 1269-1273 , 1996

Link: https://doi.org/10.1038/..

12

The Feeding Value of Soybeans Fed to Rats, Chickens, Catfis..:

Hammond, Bruce G. ; Vicini, John L. ; Hartnell, Gary F....
The Journal of Nutrition. 126 (1996) 3 - p. 717-727 , 1996

Link: https://doi.org/10.1093/..

13

Preventing food allergy: Emerging technologies:

Astwood, James D. ; Fuchs, Roy L.
Trends in Food Science & Technology. 7 (1996) 7 - p. 219-226 , 1996

Link: https://doi.org/10.1016/..

14

The Composition of Glyphosate-Tolerant Soybean Seeds Is Equ..:

Padgette, Stephen R. ; Taylor, Nancy Biest ; Nida, Debbie L....
The Journal of Nutrition. 126 (1996) 3 - p. 702-716 , 1996

Link: https://doi.org/10.1093/..

15

The Composition of Insect-Protected Cottonseed Is Equivalen..:

Berberich, Sharon A. ; Ream, Joel E. ; Jackson, Teri L....
Journal of Agricultural and Food Chemistry. 44 (1996) 1 - p. 365-371 , 1996

Link: https://doi.org/10.1021/..