E-LIB Suche - Ergebnisse für: Fukushima, Yoichi

1

Effect of Dietary L-Theanine on Protein Expression in the H..:

IGARASHI, Kiharu ; KOBAYASHI, Sho ; MORI, Yasushi..
Journal of Nutritional Science and Vitaminology. 70 (2024) 3 - p. 210-218 , 2024

Link: https://doi.org/10.3177/..

2

Matcha green tea beverage moderates fatigue and supports re..:

Shigeta, Mizuho ; Aoi, Wataru ; Morita, Chiharu...
Nutrition Journal. 22 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

3

Japanese carotenoid database with α- and β-carotene, β-cryp..:

Fukushima, Yoichi ; Taguchi, Chie ; Kishimoto, Yoshimi.
International Journal for Vitamin and Nutrition Research. 93 (2023) 1 - p. 42-53 , 2023

Link: https://doi.org/10.1024/..

4

A randomized, double-blinded study evaluating effect of mat..:

Morishima, So ; Kawada, Yuki ; Fukushima, Yoichi...
Journal of Clinical Biochemistry and Nutrition. 72 (2023) 2 - p. 165-170 , 2023

Link: https://doi.org/10.3164/..

5

The Effects of Matcha and Decaffeinated Matcha on Learning,..:

Igarashi, Kiharu ; Takagi, Makiko ; Fukushima, Yoichi
Nutrients. 14 (2022) 6 - p. 1197 , 2022

Link: https://doi.org/10.3390/..

6

Validation of Food-Frequency Questionnaires for Polyphenol ..:

TAGUCHI, Chie ; KISHIMOTO, Yoshimi ; FUKUSHIMA, Yoichi.
Journal of Nutritional Science and Vitaminology. 67 (2021) 1 - p. 72-75 , 2021

Link: https://doi.org/10.3177/..

7

Matcha Green Tea Exhibits Bactericidal Activity against Str..:

Sasagawa, Karin ; Domon, Hisanori ; Sakagami, Rina...
Antibiotics. 10 (2021) 12 - p. 1550 , 2021

Link: https://doi.org/10.3390/..

8

Matcha and Its Components Control Angiogenic Potential:

IWAI, Ryota ; ISHII, Takeshi ; FUKUSHIMA, Yoichi...
Journal of Nutritional Science and Vitaminology. 67 (2021) 2 - p. 118-125 , 2021

Link: https://doi.org/10.3177/..

9

Effects of Matcha Green Tea Powder on Cognitive Functions o..:

Sakurai, Keisuke ; Shen, Chutong ; Ezaki, Yuri...
Nutrients. 12 (2020) 12 - p. 3639 , 2020

Link: https://doi.org/10.3390/..

10

Consumption of Polyphenols in Coffee and Green Tea Alleviat..:

Fukushima, Yoichi ; Takahashi, Yoshinari ; Kishimoto, Yoshimi...
Clinical, Cosmetic and Investigational Dermatology. 13 (2020) - p. 165-172 , 2020

Link: https://doi.org/10.2147/..

11

Estimated Dietary Polyphenol Intake and Its Seasonal Variat..:

TAGUCHI, Chie ; KISHIMOTO, Yoshimi ; TAKEUCHI, Ikue...
Journal of Nutritional Science and Vitaminology. 65 (2019) 2 - p. 192-195 , 2019

Link: https://doi.org/10.3177/..

12

Correction to: Dietary intake of total polyphenols and the ..:

Taguchi, Chie ; Kishimoto, Yoshimi ; Fukushima, Yoichi...
European Journal of Nutrition. 59 (2019) 3 - p. 1273-1273 , 2019

Link: https://doi.org/10.1007/..

13

Dietary intake of total polyphenols and the risk of all-cau..:

Taguchi, Chie ; Kishimoto, Yoshimi ; Fukushima, Yoichi...
European Journal of Nutrition. 59 (2019) 3 - p. 1263-1271 , 2019

Link: https://doi.org/10.1007/..

14

Dietary Polyphenol Intake Estimated by 7-Day Dietary Record..:

TAGUCHI, Chie ; KISHIMOTO, Yoshimi ; FUKUSHIMA, Yoichi...
Journal of Nutritional Science and Vitaminology. 63 (2017) 3 - p. 180-185 , 2017

Link: https://doi.org/10.3177/..

15

Estimated Dietary Polyphenol Intake and Major Food and Beve..:

Taguchi, Chie ; Fukushima, Yoichi ; Kishimoto, Yoshimi...
Nutrients. 7 (2015) 12 - p. 10269-10281 , 2015

Link: https://doi.org/10.3390/..