E-LIB Suche - Ergebnisse für: Fulgoni, Victor

1

Impact of Replacing Milk With Plant-Based Milk Substitutes ..:

Pikosky, Matthew A ; Cifelli, Christopher J ; Ricklefs-Johnson, Kristin...
Current Developments in Nutrition. 8 (2024) - p. 102495 , 2024

Link: https://doi.org/10.1016/..

2

Greater Pulse Consumption in Children is Associated With a ..:

Papanikolaou, Yanni ; Papanikolaou, Sofia ; Slavin, Joanne.
Journal of Nutrition Education and Behavior. 56 (2024) 8 - p. S30 , 2024

Link: https://doi.org/10.1016/..

3

Impact of Dairy Consumption in School Meals on Nutrient Int..:

Ricklefs-Johnson, Kristin ; Pikosky, Matthew A ; Cifelli, Chris...
Current Developments in Nutrition. 8 (2024) - p. 102738 , 2024

Link: https://doi.org/10.1016/..

4

Determination of the Lowest Cost Diets Associated With Meet..:

Cifelli, Christopher J ; Pikosky, Matthew A ; Ricklefs-Johnson, Kristin...
Current Developments in Nutrition. 8 (2024) - p. 102437 , 2024

Link: https://doi.org/10.1016/..

5

Greater Pulse Consumption in Adults Is Associated With Impr..:

Papanikolaou, Yanni ; Papanikolaou, Ava ; Slavin, Joanne.
Current Developments in Nutrition. 8 (2024) - p. 102731 , 2024

Link: https://doi.org/10.1016/..

6

Temporal changes in micronutrient intake among United State..:

Freedman, Marjorie R ; Fulgoni, Victor L ; Lieberman, Harris R
The American Journal of Clinical Nutrition. 119 (2024) 5 - p. 1309-1320 , 2024

Link: https://doi.org/10.1016/..

7

P24-011-23 Intake of Certain Food Groups Encouraged by the ..:

Barney, David ; Lieberman, Harris ; Fulgoni, Victor.
Current Developments in Nutrition. 7 (2023) - p. 100303 , 2023

Link: https://doi.org/10.1016/..

8

P24-074-23 Dietary Iodine Intake Is Decreasing in the US Po..:

Lee, Mary ; Lieberman, Harris ; Fulgoni, Victor
Current Developments in Nutrition. 7 (2023) - p. 100363 , 2023

Link: https://doi.org/10.1016/..

9

P27-010-23 Total Dairy, Milk and Yogurt Intakes Are Inverse..:

Cifelli, Christopher ; Pikosky, Matthew ; Fulgoni, Kristin.
Current Developments in Nutrition. 7 (2023) - p. 101217 , 2023

Link: https://doi.org/10.1016/..

10

P29-037-23 Adjusting for Protein Quality Using Digestible I..:

Pikosky, Matthew ; Fulgoni, Victor ; Wolfe, Robert.
Current Developments in Nutrition. 7 (2023) - p. 101425 , 2023

Link: https://doi.org/10.1016/..

11

P31-064-23 Inverse Association of Whole Milk Intake With Bo..:

Torres-Gonzalez, Moises ; Pikosky, Matthew A ; Ricklefs-Johnson, Kristin...
Current Developments in Nutrition. 7 (2023) - p. 101629 , 2023

Link: https://doi.org/10.1016/..

12

P14-026-23 Watermelon Intake Is Associated With Increased N..:

Fulgoni, Kristin ; Fulgoni, Victor
Current Developments in Nutrition. 7 (2023) - p. 100640 , 2023

Link: https://doi.org/10.1016/..

13

P14-076-23 Assessment of Milk and Beverage Intake During Di..:

Ricklefs-Johnson, Kristin ; Pikosky, Matt ; Cifelli, Christopher...
Current Developments in Nutrition. 7 (2023) - p. 100690 , 2023

Link: https://doi.org/10.1016/..

14

P14-025-23 Optimization of Pregnant Female Diets Can Reduce..:

Fulgoni, Kristin ; Ricklefs-Johnson, Kristin ; Pikosky, Matthew..
Current Developments in Nutrition. 7 (2023) - p. 100639 , 2023

Link: https://doi.org/10.1016/..

15

P14-024-23 Changes in Intake of Nutrients of Public Health ..:

Freedman, Marjorie ; Fulgoni, Victor ; Lieberman, Harris
Current Developments in Nutrition. 7 (2023) - p. 100638 , 2023

Link: https://doi.org/10.1016/..