E-LIB Suche - Ergebnisse für: Funck, Graciele Daiana

1

Evaluation of probiotic potential ofPediococcus pentosaceus..:

Marques, Juliana de Lima ; Funck, Graciele Daiana ; Dannenberg, Guilherme da Silva...
Journal of Food Processing and Preservation. 46 (2021) 1 - p. , 2021

Link: https://doi.org/10.1111/..

2

Probiotic potential ofLactobacillus curvatusP99 and viabili..:

Funck, Graciele Daiana ; Marques, Juliana de Lima ; Cruxen, Claudio Eduardo dos Santos...
Journal of Food Processing and Preservation. 43 (2019) 12 - p. , 2019

Link: https://doi.org/10.1111/..

3

Characterization, Toxicity, and Optimization for the Growth..:

Funck, Graciele Daiana ; de Lima Marques, Juliana ; da Silva Dannenberg, Guilherme...
Probiotics and Antimicrobial Proteins. 12 (2019) 1 - p. 91-101 , 2019

Link: https://doi.org/10.1007/..

4

Selection of native bacterial starter culture in the produc..:

Cruxen, Claudio Eduardo dos Santos ; Funck, Graciele Daiana ; Haubert, Louise...
Food Research International. 122 (2019) - p. 371-382 , 2019

Link: https://doi.org/10.1016/..

5

Essential oil from pink pepper (Schinus terebinthifolius Ra..:

Dannenberg, Guilherme da Silva ; Funck, Graciele Daiana ; Silva, Wladimir Padilha da.
Food Control. 95 (2019) - p. 115-120 , 2019

Link: https://doi.org/10.1016/..

6

Bacteriocin-like substances of Lactobacillus curvatus P99: ..:

Marques, Juliana de Lima ; Funck, Graciele Daiana ; Dannenberg, Guilherme da Silva...
Food Microbiology. 63 (2017) - p. 159-163 , 2017

Link: https://doi.org/10.1016/..

7

Essential oil from pink pepper as an antimicrobial componen..:

Dannenberg, Guilherme da Silva ; Funck, Graciele Daiana ; Cruxen, Claudio Eduardo dos Santos...
LWT - Food Science and Technology. 81 (2017) - p. 314-318 , 2017

Link: https://doi.org/10.1016/..

8

Characterization of Staphylococcus xylosus LQ3 and its appl..:

Cruxen, Claudio Eduardo dos Santos ; Funck, Graciele Daiana ; Dannenberg, Guilherme da Silva...
LWT. 86 (2017) - p. 538-543 , 2017

Link: https://doi.org/10.1016/..

9

Antimicrobial and antioxidant activity of essential oil fro..:

da Silva Dannenberg, Guilherme ; Funck, Graciele Daiana ; Mattei, Fábio José..
Innovative Food Science & Emerging Technologies. 36 (2016) - p. 120-127 , 2016

Link: https://doi.org/10.1016/..

10

Antimicrobial activity of essential oils of Origanum vulgar..:

Marques, Juliana de Lima ; Volcão, Lisiane Martins ; Funck, Graciele Daiana...
Industrial Crops and Products. 77 (2015) - p. 444-450 , 2015

Link: https://doi.org/10.1016/..

11

Evaluation of Probiotic Characteristics of Lactic Acid Bact..:

Hermanns, Gislaine ; Funck, Graciele Daiana ; Schmidt, Jéssica Tamiozzo...
Journal of Food Safety. 34 (2014) 4 - p. 380-387 , 2014

Link: https://doi.org/10.1111/..

12

Microbiological and physicochemical characterization of the..:

Funck, Graciele Daiana ; Hermanns, Gislaine ; Vicenzi, Raul...
https://periodicos.saude.sp.gov.br/RIAL/article/view/33478/32310. , 2016

Link: https://periodicos.saude..

13

ISOLAMENTO E IDENTIFICAÇÃO DE BACTÉRIAS LÁTICAS SUPOSTAMENT..:

Hermanns, Gislaine ; Funck, Graciele Daiana ; Tamiozzo Schmidt, Jéssica.
https://periodicos.pucpr.br/index.php/cienciaanimal/article/view/11876/11213. , 2013

Link: https://periodicos.pucpr..

14

Isolamento de bactérias ácido lácticas com atividade antago..:

Funck, Graciele Daiana
FUNCK, Graciele Daiana. Isolamento de bactérias ácido lácticas com atividade antagonista frente a patógenos e caracterização microbiológica e físico-química de amostras de leite in natura e queijos coloniais da região Fronteira Noroeste do estado do RS. 2012. 81 f. Dissertação (Mestrado em Ciência e Tecnologia Agroindustrial) – Faculdade de Agronomia Eliseu Maciel. Universidade Federal de Pelotas, Pelotas, 2012.. , 2012

Link: http://guaiaca.ufpel.edu..

15

Composição química de filés de quatros espécies de peixes d..:

Funck, Graciele Daiana
Salão de iniciação Científica (17. : 2005 : Porto Alegre, RS). Livro de resumos. Porto Alegre : UFRGS, 2005.. , 2005

Link: http://hdl.handle.net/10..