Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Gál, Robert
1158  Ergebnisse:
Personensuche X
?
1

Characterization of Poultry Gelatins Prepared by a Biotechn..:

Prokopová, Aneta ; Mokrejš, Pavel ; Gál, Robert..
International Journal of Molecular Sciences.  25 (2024)  2 - p. 916 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Study of Processing Conditions during Enzymatic Hydrolysis ..:

Novotná, Tereza ; Mokrejš, Pavel ; Pavlačková, Jana.
International Journal of Molecular Sciences.  25 (2024)  7 - p. 4002 , 2024
Link: https://doi.org/10.3390/..
 
?
3

The Effect of Cosmetic Treatment and Gel Laser Therapy on t..:

Pavlačková, Jana ; Pecháčková, Hana ; Egner, Pavlína...
Gels.  9 (2023)  5 - p. 370 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Enzyme Conditioning of Chicken Collagen and Taguchi Design ..:

Mokrejš, Pavel ; Gál, Robert ; Pavlačková, Jana
International Journal of Molecular Sciences.  24 (2023)  4 - p. 3654 , 2023
Link: https://doi.org/10.3390/..
 
?
5

Antilisterial and Antimicrobial Effect of Salvia officinali..:

Gál, Robert ; Čmiková, Natália ; Prokopová, Aneta.
Foods.  12 (2023)  11 - p. 2201 , 2023
Link: https://doi.org/10.3390/..
 
?
6

Sage Essential Oil as an Antimicrobial Agent against Salmon..:

Gál, Robert ; Čmiková, Natália ; Kačániová, Miroslava.
Foods.  12 (2023)  22 - p. 4172 , 2023
Link: https://doi.org/10.3390/..
 
?
7

Emulsion-Based Coatings for Preservation of Meat and Relate..:

Gautam, Shweta ; Lapčík, Lubomír ; Lapčíková, Barbora.
Foods.  12 (2023)  4 - p. 832 , 2023
Link: https://doi.org/10.3390/..
 
?
8

Proximate Chemical Composition, Amino Acids Profile and Min..:

Gál, Robert ; Zapletal, David ; Jakešová, Petra.
Animals.  12 (2022)  12 - p. 1537 , 2022
Link: https://doi.org/10.3390/..
 
?
9

Biotechnological preparation of chicken skin gelatine using..:

Mrázek, Petr ; Gál, Robert ; Mokrejš, Pavel..
Food Bioscience.  47 (2022)  - p. 101702 , 2022
Link: https://doi.org/10.1016/..
 
?
10

Cyprinus carpio Skeleton Byproduct as a Source of Collagen ..:

Gál, Robert ; Mokrejš, Pavel ; Pavlačková, Jana.
International Journal of Molecular Sciences.  23 (2022)  6 - p. 3164 , 2022
Link: https://doi.org/10.3390/..
 
?
11

Research Note: Impact of applied thermal treatment on textu..:

Gál, Robert ; Kameník, Josef ; Salek, Richardos Nikolaos...
Poultry Science.  101 (2022)  7 - p. 101923 , 2022
Link: https://doi.org/10.1016/..
 
?
12

The Effect of Application of Chicken Gelatin on Reducing th..:

Martinek, Jakub ; Gál, Robert ; Mokrejs, Pavel...
Polymers.  14 (2022)  15 - p. 3094 , 2022
Link: https://doi.org/10.3390/..
 
?
13

Physicochemical and Sensory Properties of Czech Lager Beers..:

Salek, Richardos Nikolaos ; Lorencová, Eva ; Gál, Robert...
Foods.  11 (2022)  21 - p. 3389 , 2022
Link: https://doi.org/10.3390/..
 
?
14

Changes in the Quality Attributes of Selected Long-Life Foo..:

Šopík, Tomáš ; Lazárková, Zuzana ; Salek, Richardos Nikolaos...
Foods.  11 (2022)  14 - p. 2004 , 2022
Link: https://doi.org/10.3390/..
 
?
15

Preparation of Gelatin from Broiler Chicken Stomach Collage:

Prokopová, Aneta ; Gál, Robert ; Mokrejš, Pavel.
Foods.  12 (2022)  1 - p. 127 , 2022
Link: https://doi.org/10.3390/..
 
1-15